Redner's Markets · Breads and Buns
Very Berry Bagels
A 5 oz (142g) serving of Very Berry Bagels by Redner's Markets has 380 calories, 6g of sugars and 790mg of sodium, as submitted by Chiu Hop Company to USDA (FoodData Central 1791454, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 1791454, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chiu Hop Company submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015984522356
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 44% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 81% carbohydrate, 5% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 4.7 g | 44% |
| Sodium | 556 mg | 464 mg | 79% |
| Protein | 9.9 g | 8.9 g | 68% |
| Calories | 268 | 267 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bagels in this aisle
735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 671 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Centrella, Plain Bagels CENTRELLA | 444 mg | 284 |
| Hard Wheat Bagels Milk AMBERYE | 444 mg | 478 |
| Onion Bagel Shop Bagels LENDER'S | 444 mg | 272 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.
What is in it
Ingredients (as submitted): UNBLCHD UNBROMTD ENRCHD WHEAT FLR(MLTD BRLY FLR, NIACN, REDCD IRN, THIAMN MONONITRTE, RIBOFLVN, FOLC ACD) H2O, SGR, SLT, CRNBRY BITS (CRN SYRP, CRN CEREAL, MDFD FD STRCH, PRTLY HYDROGNTD VEG OIL (CTNSD/SYBN) CITRC ACD, ARTFCL FLVR, RED#40LAKE, BLUE#1LAKE) CHRY BITS, BLUBRY BITS (CRN FLR, DXTRSE, CRN STRCH, DRIED BLUEBRIES, BLUE#40 LAKE) YEAST, CRN MEAL, NTRL FLVR, CLCM PROPIONTE, PLM OIL, MONOGLYCRIDS, DATEM, MOLASSES, L-CYSTEINE, ASCRBC ACD, ENZYMS, NTRL&ARFTCL CLR,
The statement lists 17 ingredients at the top level, beginning with Unblchd Unbromtd Enrchd Wheat Flr(mltd Brly Flr, Niacn, Redcd Irn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement Chiu Hop Company submitted to USDA (FoodData Central 1791454).
Questions about this product
How many calories are in Redner's Markets Very Berry Bagels?
380 per 5 oz (142g) serving, and 268 per 100 g.
How much sodium is in Redner's Markets Very Berry Bagels?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chiu Hop Company submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov