Vitarroz · Canned and Bottled Beans
Vitarroz, Pinto Beans
A 1/2 cup (136g) serving of Vitarroz, Pinto Beans has 80 calories, 0g of sugars and 260mg of sodium, as submitted by Vitarroz International Foods LLC to USDA (FoodData Central 1855736, record updated Jun 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1855736, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vitarroz International Foods LLC submitted to USDA, for the declared 136g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 072670018210
- Category
- Canned and Bottled Beans
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, none of the 2,817 canned and bottled beans products in USDA's branded database has less sugar, and it has more sodium than 27% of them.
Where the calories come from: 73% carbohydrate, 6% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.8 g | 0% |
| Sodium | 191 mg | 285 mg | 27% |
| Protein | 2.9 g | 5.4 g | 2% |
| Calories | 59 | 88 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
Other beans in this aisle
2,577 of the 2,817 canned and bottled beans products are named beans. Per 100 g their median is 88 calories, 289 mg of sodium and 5.4 g of protein; 697 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Beans HANOVER | 150 mg | 92 |
| Lupini Beans ARHEON | 150 mg | 146 |
| Chick Peas Garbanzo Beans MID EAST | 148 mg | 81 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): PINTO BEANS, WATER, SALT, CACIUM CHLORIDE (ADDED TO HELP MAINTAIN FIRMNESS), DISODIUM EDTA (ADDED TO PROMOTE COLOR RETENTION).
The statement lists 5 ingredients at the top level, beginning with Pinto Beans, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2018), not the label on the shelf today.
Source: the ingredient statement Vitarroz International Foods LLC submitted to USDA (FoodData Central 1855736).
More Vitarroz canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vitarroz Pink Beans, 15.5 Oz | 62 | 0 g | 231 mg |
| Light Red Kidney Beans | 84 | 0.76 g | 137 mg |
| Vitarroz Black Beans, 15.5 Oz | 92 | 0 g | 100 mg |
| Vitarroz Large Butter Beans, 15.5 Oz | 116 | 0 g | 263 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vitarroz, Pinto Beans?
80 per 1/2 cup (136g) serving, and 59 per 100 g.
How much sodium is in Vitarroz, Pinto Beans?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vitarroz International Foods LLC submitted to USDA, last updated Jun 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov