Branded Food · ORE-IDA

Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes

According to USDA FoodData Central (FDC ID 1636567, data refreshed July 2026), nutrition facts per 84g serving, sourced verbatim.

150
Caloriesmoderate density
2.0g
Proteinlow · 4% DV
22.0g
Carbsmoderate · 8% DV
6.0g
Fatmoderate · 8% DV
150 calories per 84g serving

Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes contains 150 calories per 84g serving according to USDA FoodData Central. It has 2.0g of protein, 6.0g of fat, and 22.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 23% of USDA whole foods

The verdict

Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes carries 2.4g of protein per 100g, more than 23% of USDA whole foods.

2.4g
protein per 100g
Top 77%
protein vs USDA whole foods
179
calories per 100g
2.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes by ORE-IDA contains 150 calories per 84g serving (179 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 2.0g of protein, 6.0g of fat, and 22.0g of carbohydrates per 84g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes is catalogued there as FDC ID 1636567, a branded food entry from ORE-IDA. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 84g Amount per serving Calories 150 % Daily Value* Total Fat 6g 8% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 360mg 16% Total Carbohydrate 22g 8% Dietary Fiber 2g 7% Total Sugars 1g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 4% Potassium 310mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 84g serving · 179 kcal per 100g basis

Macro Breakdown

150
Calories per 84g serving
179 kcal per 100g (USDA basis)

150 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
150 kcal = 8% of FDA 2,000 kcal Daily Value
P: 2.0gF: 6.0gC: 22.0g
2.0g
Protein
4% DV
6.0g
Total Fat
8% DV
22.0g
Carbs
8% DV
2.0g
Fiber
7% DV
1.0g
Sugar
no FDA DV
360mg
Sodium
16% DV

Values shown per 84g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes ranks on protein

Its 2.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes vs every USDA reference food

USDA reference (whole) foods with a protein value

2 23rd percentile higher than 23% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 26.2 G
10%
Energy 179 KCAL
Fiber, total dietary 2.4 G
9%
Protein 2.4 G
5%
Total Sugars 1.2 G
Total lipid (fat) 7.1 G
9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 1 MG
5%
Potassium, K 369 MG
8%
Sodium, Na 429 MG
19%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 1.2 G
6%
Fatty acids, total trans 0.00 G

Key takeaways

  • Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes delivers 2.0g of protein per 100g, more than 23% of USDA whole foods. See the protein ranking
  • It carries 150 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes? ▼
Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes contains 150 calories per 84g serving (179 cal per 100g basis, USDA storage). It has 2.0g of protein, 6.0g of fat, and 22.0g of carbohydrates.
What are the macros in Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes? ▼
Per 84g serving, Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes has 2.0g protein (5% of calories), 6.0g fat, and 22.0g carbs. Fiber: 2.0g. Sugar: 1.0g.
How much sodium is in Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes? ▼
Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes contains 360mg of sodium per 84g serving, which is 16% of the recommended daily limit (2,300mg).
Is Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes high in fiber? ▼
Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes contains 2.0g of dietary fiber per 84g serving, which is 7% of the daily recommended value (28g).
Is Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes keto-friendly? ▼
Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes has 22.0g of carbs per 84g serving (59% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes good for a diet? ▼
Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes has 150 calories per 84g serving. Fat content: 6.0g.
How does Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes compare to other foods? ▼
Ore-ida Waffle Fries Crispy, Waffle-cut French Fried Potatoes provides 150 calories and 2.0g protein per 84g serving. That is 75 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1636567) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 84g serving for this product, the headline values (calories, macros) are multiplied by 84/100 = 0.840 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.