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Wegmans Food Mkts · Breads and Buns

Wegmans Food Mkts, Craquelin Brioche Bread

A 3/4 slice (57g) serving of Wegmans Food Mkts, Craquelin Brioche Bread has 190 calories, 15g of sugars and 10mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2240690, record updated Jul 14, 2017).

Nutrition Facts

Serving size3/4 slice (57g)
Amount per serving
Calories190
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 10mg0%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 30mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0077890408254
UPC
077890408254
Category
Breads and Buns
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 74% carbohydrate, 17% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wegmans Food Mkts, Craquelin Brioche Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.3 g4.7 g99%
Sodium18 mg464 mg0%
Protein7 g8.9 g15%
Calories33326789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
No Salt Added Sprouted Whole Grain Bread ANGELIC BAKEHOUSE14 mg250
Manna Organics, Fruit & Nut Bread MANNA ORGANICS12 mg250
Bread Sticks LAURA'S8 mg420

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (WHEAT FLOUR, MALTED WHEAT FLOUR, ASCORBIC, ACID, ENZYMES), SUGAR, WATER, DOUGH CONDITIONER (VEGETABLE OILS (PALM, RAPESEED AND/OR COCONUT), DEXTROSE, SUGAR, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), BETA CAROTENE (FOR COLOR), ENZYMES, NATURAL FLAVOR, ASCORBIC ACID, HONEY, INVERT SUGAR, SUGAR, WHOLE MILK, YEAST IODIZED SALT, DOUGH CONDITIONERS (WHEAT FLOUR, RYE FLOUR, WHEAT BRAN SOY LECITHIN, ENZYMES).

The statement lists 4 ingredients at the top level, beginning with Wheat Flour (wheat Flour, Malted Wheat Flour, Ascorbic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2240690).

More Wegmans Food Mkts breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Half Loaf Irish Soda Bread29318.97 g776 mg
Bacon Cheese Bread2811.75 g632 mg
Vive Baguette Family Pack2550 g511 mg
Organic Sixseed Bread2453.77 g491 mg
Organic Sourdough Bread2200 g540 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Food Mkts, Craquelin Brioche Bread?

190 per 3/4 slice (57g) serving, and 333 per 100 g.

How much sodium is in Wegmans Food Mkts, Craquelin Brioche Bread?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov