Hy-vee · Breads and Buns
Wheat English Muffins
One english muffin (57g) serving of Wheat English Muffins by Hy-vee has 140 calories, 2g of sugars and 270mg of sodium, as submitted by Hy-vee to USDA (FoodData Central 2657320, record updated Sep 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2657320, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-vee submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450086164
- Category
- Breads and Buns
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 35% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 74% carbohydrate, 9% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 4.7 g | 35% |
| Sodium | 474 mg | 464 mg | 54% |
| Protein | 10.5 g | 8.9 g | 74% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other muffins in this aisle
353 of the 10,293 breads and buns products are named muffins. Per 100 g their median is 228 calories, 386 mg of sodium and 7.7 g of protein; 276 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% Whole Wheat English Muffins FRANZ | 379 mg | 197 |
| Kroger, English Muffins, Cinnamon Raisin KROGER | 377 mg | 262 |
| English Muffins, Cranberry THOMAS' | 377 mg | 262 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, DEGERMED YELLOW CORN MEAL, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE GRAIN ROLLED OATS, MOLASSES, POTATO FLOUR, DEXTROSE, WHITE DISTILLED VINEGAR, HONEY, SALT, WHEAT BRAN, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE (SSL), CARAMEL COLOR, SODIUM BICARBONATE, CORN STARCH, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, MONOCALCIUM PHOSPHATE, MINERAL OIL (PROCESSING AID), NON-FAT DRY MILK.
The statement lists 27 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.
Source: the ingredient statement Hy-vee submitted to USDA (FoodData Central 2657320).
More Hy-vee breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hy-vee, Baguette | 246 | 0 g | 596 mg |
| Artisan Baking Stone Bread, Ciabatta Rolls | 246 | 0 g | 561 mg |
| Original English Muffins | 246 | 1.75 g | 561 mg |
| 100% Whole Wheat English Muffins | 246 | 5.26 g | 614 mg |
| Sourdough English Muffins | 246 | 1.75 g | 491 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Wheat English Muffins?
140 per 1 english muffin (57g) serving, and 246 per 100 g.
How much sodium is in Hy-vee Wheat English Muffins?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-vee submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov