Right Foods · Other Soups
White Bean & Pasta
A 50g serving of White Bean & Pasta by Right Foods has 180 calories, 3g of sugars and 360mg of sodium, as submitted by Dr. McDougall's Right Foods, Inc. to USDA (FoodData Central 2436247, record updated Sep 10, 2019).
Values for the declared serving and per 100 g. FoodData Central 2436247, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dr. McDougall's Right Foods, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 767335000852
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 80% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 77% carbohydrate, 5% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 2.2 g | 80% |
| Sodium | 720 mg | 339 mg | 65% |
| Protein | 16 g | 3.7 g | 92% |
| Calories | 360 | 99 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other pasta in this aisle
40 of the 2,840 other soups products are named pasta. Per 100 g their median is 320 calories, 827 mg of sodium and 8 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Megastars Pasta & Meateors in Chicken Broth Soup CAMPBELL'S | 312 mg | 42 |
| Pasta Fagioli Soup WHOLE FOODS MARKET | 302 mg | 49 |
| Chicken Noodle Chicken and a Medley of Vegetables, Simmered with Tender Pasta in a Savory Herbed Chicken Stock Organic Soup KINGS | 290 mg | 49 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): WHITE BEANS, PASTA (SEMOLINA DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLES (TOMATO, ONION, CARROT, GARLIC, CELERY), POTATO STARCH, YEAST EXTRACT, VEGAN NATURAL FLAVORS, SEA SALT, HERBS (BASIL, SAGE), SPICES.
The statement lists 9 ingredients at the top level, beginning with White Beans, Pasta (semolina Durum Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2019), not the label on the shelf today.
Source: the ingredient statement Dr. McDougall's Right Foods, Inc. submitted to USDA (FoodData Central 2436247).
More Right Foods other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Tom Yum Soup | 361 | 8.33 g | 1,500 mg |
| Organic Vegan Soup, Split Pea | 49 | 0.41 g | 196 mg |
| Tortilla Style Vegan Soup | 41 | 0.82 g | 216 mg |
| Vegan Soup, Vegetable | 41 | 1.22 g | 196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Right Foods White Bean & Pasta?
180 per 50g serving, and 360 per 100 g.
How much sodium is in Right Foods White Bean & Pasta?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dr. McDougall's Right Foods, Inc. submitted to USDA, last updated Sep 10, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov