Brand
Right Foods nutrition facts
USDA's branded food database lists 7 Right Foods products from Dr. McDougall's Right Foods, Inc. in 2 categories; the most are other soups (5). Of the 7 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Right Foods against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Soups | 5 | 1.2 g vs 2.2 g | 216 vs 339 mg | 2.9 g vs 3.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Right Foods products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Organic Vegan Soup, Split Pea | Other Soups | 49 | 0.4 g (7%) | 196 mg (15%) |
| Thai Tom Yum Soup | Other Soups | 361 | 8.3 g (86%) | 1,500 mg (72%) |
| Tortilla Style Vegan Soup | Other Soups | 41 | 0.8 g (12%) | 216 mg (20%) |
| Vegan Soup, Vegetable | Other Soups | 41 | 1.2 g (23%) | 196 mg (15%) |
| White Bean & Pasta | Other Soups | 360 | 6.0 g (80%) | 720 mg (65%) |
| Lentil Curry Pilaf | Pizza Mixes and Other Dry Dinners | 371 | 2.9 g (51%) | 657 mg (66%) |
| Quinoa Salad, Pistachio Citrus | Pizza Mixes and Other Dry Dinners | 446 | 4.6 g (71%) | 446 mg (47%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Dr. McDougall's Right Foods, Inc.the company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov