Kroger · Other Cooking Sauces
White Cooking Wine
A 2 Tbsp (30ml) serving of White Cooking Wine by Kroger has 35 calories and 180mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2145862, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 2145862, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110043115
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sodium than 72% of the 1,856 other cooking sauces products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 600 mg | 189 mg | 72% |
| Protein | 0 g | 0 g | 0% |
| Calories | 117 | 67 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other wine in this aisle
275 of the 1,856 other cooking sauces products are named wine. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 227 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Burgundy Wine Sauce SAUCE IT ALL | 452 mg | 48 |
| Red Wine Simmer Sauce HEINEN'S | 442 mg | 53 |
| Shallot Red Wine Sauce CHRISTIAN POTIER | 420 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.
What is in it
Ingredients (as submitted): WHITE COOKING WINE, SALT, POTASSIUM SORBATE AND POTASSIUM METABISULFITE (PRESERVATIVES).
The statement lists 3 ingredients at the top level, beginning with White Cooking Wine, Salt, Potassium Sorbate and Potassium Metabisulfite (preservatives).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2145862).
More Kroger other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoned Rice Vinegar | 100 | 26.67 g | 1,467 mg |
| Sauce, Tikka Masala | 136 | 4.24 g | 500 mg |
| Classic Fajita Cooking Sauce | 67 | 10 g | 1,167 mg |
| Sloppy Joe Sandwich Sauce | 55 | 7.81 g | 594 mg |
| Kroger, Natural Rice Vinegar | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger White Cooking Wine?
35 per 2 Tbsp (30ml) serving, and 117 per 100 g.
How much sodium is in Kroger White Cooking Wine?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov