Sara Lee · Breads and Buns
White Made with Veggies Bread
A 57g serving of White Made with Veggies Bread by Sara Lee has 150 calories, 4g of sugars and 290mg of sodium, as submitted by Sara Lee to USDA (FoodData Central 2531952, record updated Feb 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2531952, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sara Lee submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072945613171
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 70% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 72% carbohydrate, 12% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 4.7 g | 70% |
| Sodium | 509 mg | 464 mg | 66% |
| Protein | 10.5 g | 8.9 g | 74% |
| Calories | 263 | 267 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,101 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wegmans, Challah Bread Half Loaf WEGMANS | 407 mg | 271 |
| English Muffin Toasting Bread, Blueberry AUNT MILLIE'S BAKEHOUSE | 407 mg | 296 |
| Sweet Harvest Wheat Bread SCHWEBEL'S | 407 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, SUGAR, YEAST, DEHYDRATED VEGETABLES (CARROT, BUTTERNUT SQUASH, SWEET POTATO, TOMATO), VEGETABLE OIL (SOYBEAN), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), DATEM, NATURAL FLAVORS, SOY LECITHIN, MONOCALCIUM PHOSPHATE, MONOGLYCER DES, CITRIC ACID, GRAIN VINEGAR, SESAME SEEDS
The statement lists 18 ingredients at the top level, beginning with Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2023), not the label on the shelf today.
Source: the ingredient statement Sara Lee submitted to USDA (FoodData Central 2531952).
More Sara Lee breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sandwich White Bread | 263 | 3.51 g | 474 mg |
| Restaurant Style Wheat Dinner Rolls | 263 | 7.89 g | 526 mg |
| Sara Lee, 100% Whole Wheat with Honey Bakery Bread | 263 | 10.53 g | 316 mg |
| Whole Grain White Bread | 263 | 7.89 g | 316 mg |
| 100% Whole Wheat Hot Dog Buns | 263 | 5.26 g | 404 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sara Lee White Made with Veggies Bread?
150 per 57g serving, and 263 per 100 g.
How much sodium is in Sara Lee White Made with Veggies Bread?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sara Lee submitted to USDA, last updated Feb 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov