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Thai Kitchen · Frozen Dinners and Entrees

White Meat Chicken and Rice Noodles in a Savory, Spicy Sauce Featuring Thai Chiles and Thai Basil

One bowl (283g) serving of White Meat Chicken and Rice Noodles in a Savory, Spicy Sauce Featuring Thai Chiles and Thai Basil by Thai Kitchen has 350 calories, 5g of sugars and 710mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2034903, record updated May 15, 2019).

Nutrition Facts

Serving size1 bowl (283g)
Amount per serving
Calories350
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 710mg31%
Total Carbohydrate 61g22%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0737628010905
UPC
737628010905
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 46% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 72% carbohydrate, 12% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Meat Chicken and Rice Noodles in a Savory, Spicy Sauce Featuring Thai Chiles and Thai Basil against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g46%
Sodium251 mg296 mg32%
Protein5 g6.5 g24%
Calories12413340%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other savory in this aisle

125 of the 4,995 frozen dinners and entrees products are named savory. Per 100 g their median is 122 calories, 333 mg of sodium and 6.5 g of protein; 32 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "savory", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE NOODLES (WATER, RICE), WATER, COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID AND LESS THAN 1/10% SODIUM BENZOATE AS A PRESERVATIVE), GARLIC (WITH WATER AND CITRIC ACID), THAI CHILE PUREE (THAI CHILI PEPPER PUREE [WATER, THAI CHILI PEPPERS], CITRIC ACID), SUGAR, FISH SAUCE (CURED ANCHOVIES, SALT, WATER), THAI BASIL, GINGER PUREE (GINGER, WATER), MODIFIED CORN STARCH, SALTED COOKING RICE WINE (WATER, RICE, DEXTROSE, CORN SYRUP, SALT), RICE WINE VINEGAR (WATER, RICE), NATURAL WOK FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), CANOLA OIL, ONION POWDER, SESAME OIL, BASIL FLAVOR (CANOLA OIL, OLIVE OIL, NATURAL FLAVORS), CORN MALTODEXTRIN, XANTHAN GUM, EXTRACTIVES OF PAPRIKA (COLOR) AND NATURAL FLAVORS.

The statement lists 21 ingredients at the top level, beginning with Cooked Rice Noodles (water, Rice), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2034903).

More Thai Kitchen frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Thai-style Rice Noodles & Chicken1133.89 g307 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Thai Kitchen White Meat Chicken and Rice Noodles in a Savory, Spicy Sauce Featuring Thai Chiles and Thai Basil?

350 per 1 bowl (283g) serving, and 124 per 100 g.

How much sodium is in Thai Kitchen White Meat Chicken and Rice Noodles in a Savory, Spicy Sauce Featuring Thai Chiles and Thai Basil?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Simply Asia Foods, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov