Whole Foods Market · Prepared Pasta and Pizza Sauces
Whole Foods Market, Pesto Pasta with Arugula
One package (211g) serving of Whole Foods Market, Pesto Pasta with Arugula has 390 calories, 4g of sugars and 460mg of sodium, as submitted by Green Cuisine LLC to USDA (FoodData Central 1897108, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1897108, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Green Cuisine LLC submitted to USDA, for the declared 211g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 857898004333
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 14% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 33% carbohydrate, 53% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 4.2 g | 14% |
| Sodium | 218 mg | 372 mg | 10% |
| Protein | 6.2 g | 1.6 g | 95% |
| Calories | 185 | 64 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): FUSILLI PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, IRON {FERROUS SULFATE}, NIACIN, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGGS]), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULATED GARLIC, SALT), ARUGULA, PEAS (PEAS, SALT), PINE NUTS, AND PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES).
The statement lists 6 ingredients at the top level, beginning with Fusilli Pasta (water, Pasta [durum Wheat Semolina, Durum Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Green Cuisine LLC submitted to USDA (FoodData Central 1897108).
More Whole Foods Market prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Vodka Sauce | 160 | 3.2 g | 184 mg |
| Vodka Sauce | 160 | 3.2 g | 400 mg |
| Cacio E Pepe Pasta Sauce | 217 | 3.33 g | 467 mg |
| Butternut Squash Pasta Sauce | 152 | 6.4 g | 304 mg |
| Alfredo Sauce | 150 | 3.33 g | 367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Pesto Pasta with Arugula?
390 per 1 package (211g) serving, and 185 per 100 g.
How much sodium is in Whole Foods Market, Pesto Pasta with Arugula?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Green Cuisine LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov