Whole Foods Market · Prepared Pasta and Pizza Sauces
Cacio E Pepe Pasta Sauce
A 1/4 cup (60g) serving of Cacio E Pepe Pasta Sauce by Whole Foods Market has 130 calories, 2g of sugars and 280mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2389326, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2389326, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 099482484156
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 6% carbohydrate, 82% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.2 g | 31% |
| Sodium | 467 mg | 372 mg | 77% |
| Protein | 6.7 g | 1.6 g | 96% |
| Calories | 217 | 64 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,474 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinara Sauce with Roasted Red Peppers FRESH & EASY | 372 mg | 40 |
| Four Cheese Pasta Sauce FULL CIRCLE MARKET | 372 mg | 44 |
| Parmesan & Romano Pasta Sauce FOOD CLUB | 372 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CREAM (MILK, CITRIC ACID), WATER, PECORINO CHEESE (PASTEURIZED SHEEP'S MILK, SEA SALT, ANIMAL RENNET), MILK PROTEIN, EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER, XANTHAN GUM, LACTIC ACID.
The statement lists 9 ingredients at the top level, beginning with Cream (milk, Citric Acid), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2389326).
More Whole Foods Market prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alfredo Sauce | 246 | 1.75 g | 439 mg |
| Whole Foods Market, Pesto Pasta with Arugula | 185 | 1.9 g | 218 mg |
| Whole Foods Market, Vodka Sauce | 160 | 3.2 g | 184 mg |
| Vodka Sauce | 160 | 3.2 g | 400 mg |
| Butternut Squash Pasta Sauce | 152 | 6.4 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Cacio E Pepe Pasta Sauce?
130 per 1/4 cup (60g) serving, and 217 per 100 g.
How much sodium is in Whole Foods Market Cacio E Pepe Pasta Sauce?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov