Whole Foods Market · Prepared Pasta and Pizza Sauces
Alfredo Sauce
A 1/4 cup (57g) serving of Alfredo Sauce by Whole Foods Market has 140 calories, less than 1g of sugars and 250mg of sodium, as submitted by Sauce Club, Inc. to USDA (FoodData Central 2664453, record updated Oct 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2664453, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sauce Club, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853594006091
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 13% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 5% carbohydrate, 86% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.2 g | 13% |
| Sodium | 439 mg | 372 mg | 73% |
| Protein | 5.3 g | 1.6 g | 94% |
| Calories | 246 | 64 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other alfredo in this aisle
256 of the 3,453 prepared pasta and pizza sauces products are named alfredo. Per 100 g their median is 129 calories, 550 mg of sodium and 2.7 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Alfredo Sauce DON POMODORO | 346 mg | 149 |
| Serverino Pasta Company, Homemade Classic Alfredo Sauce SERVERINO PASTA COMPANY | 345 mg | 115 |
| Italian Classics Light Alfredo Sauce WEGMANS | 344 mg | 104 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alfredo", one per barcode.
What is in it
Ingredients (as submitted): WHOLE MILK, HEAVY CREAM (MILK), PECORINO ROMANO CHEESE (SHEEP MILK, SALT, ENZYMES, CELLULOSE, CORN STARCH [TO PREVENT CAKING]), UNSALTED BUTTER (CREAM), RICE FLOUR, SEA SALT, BLACK PEPPER.
The statement lists 7 ingredients at the top level, beginning with Whole Milk, Heavy Cream (milk), Pecorino Romano Cheese (sheep Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.
Source: the ingredient statement Sauce Club, Inc. submitted to USDA (FoodData Central 2664453).
More Whole Foods Market prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cacio E Pepe Pasta Sauce | 217 | 3.33 g | 467 mg |
| Tomato Plant-based Pesto | 283 | 3.33 g | 500 mg |
| Whole Foods Market, Pesto Pasta with Arugula | 185 | 1.9 g | 218 mg |
| Whole Foods Market, Vodka Sauce | 160 | 3.2 g | 184 mg |
| Vodka Sauce | 160 | 3.2 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Alfredo Sauce?
140 per 1/4 cup (57g) serving, and 246 per 100 g.
How much sodium is in Whole Foods Market Alfredo Sauce?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sauce Club, Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov