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Whole Foods Market · Pickles, Olives, Peppers and Relishes

Whole Foods Market, Strawberry Spinach with Raspberry Vinaigrette

One salad (272g) serving of Whole Foods Market, Strawberry Spinach with Raspberry Vinaigrette has 250 calories, 15g of sugars and 320mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2061518, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 salad (272g)
Amount per serving
Calories250
% Daily Value*
Total Fat 14g18%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 320mg14%
Total Carbohydrate 24g9%
Dietary Fiber 7g25%
Total Sugars 15g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 300mg23%
Iron 6.3mg35%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 272g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0723055880532
UPC
723055880532
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 70% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 36% carbohydrate, 47% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Foods Market, Strawberry Spinach with Raspberry Vinaigrette against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.5 g2.6 g70%
Sodium118 mg750 mg6%
Protein4 g0 g85%
Calories9210743%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other vinaigrette in this aisle

114 of the 9,108 pickles, olives, peppers and relishes products are named vinaigrette. Per 100 g their median is 156 calories, 315 mg of sodium and 5.5 g of protein; 7 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.

What is in it

Ingredients (as submitted): SPINACH, STRAWBERRIES, RASPBERRY PRESERVE (RASPBERRIES, APPLE JUICE, UNMODIFIED STARCH, SALT), ALMONDS (TREE NUTS), FETA CHEESE (PASTEURIZED COW'S MILK, SALT, ENZYMES CALCIUM CHLORIDE), APPLE CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR), CARROTS, MINT, TOMATOES, CELERY SEEDS, ONIONS, CELERY, WHITE PEPPER CABBAGE, PARSNIPS, TURNIPS, GARLIC CLOVES, PARSLEY, BAY LEAVES, BLACK PEPPER, THYME.

The statement lists 20 ingredients at the top level, beginning with Spinach, Strawberries, Raspberry Preserve (raspberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2061518).

More Whole Foods Market pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Greek Style Salad with White Meat Chicken932.41 g203 mg
Oven-roasted Tomatoes with Crushed Red Pepper914.55 g682 mg
Superfood Power Salad908 g80 mg
Blackstrap Hoisin Bbq Chicken976.35 g244 mg
Chicken Gochujang Salad862.99 g199 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market, Strawberry Spinach with Raspberry Vinaigrette?

250 per 1 salad (272g) serving, and 92 per 100 g.

How much sodium is in Whole Foods Market, Strawberry Spinach with Raspberry Vinaigrette?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov