GetFoodFacts

Bake Crafters · Breads and Buns

Whole Grain Cinnamon Swirl French Toast, 4" x 3.75"

A 2.9 oz, 1 slice (82g) serving of Whole Grain Cinnamon Swirl French Toast, 4" x 3.75" by Bake Crafters has 220 calories, 11g of sugars and 290mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2521482, record updated Sep 23, 2021).

Nutrition Facts

Serving size2.9 oz, 1 slice (82g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 290mg13%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 2mg11%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0737410981017
UPC
737410981017
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Grain Cinnamon Swirl French Toast, 4" x 3.75" against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.4 g4.7 g92%
Sodium354 mg464 mg17%
Protein8.5 g8.9 g41%
Calories26826752%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other toast in this aisle

208 of the 10,293 breads and buns products are named toast. Per 100 g their median is 289 calories, 457 mg of sodium and 8.9 g of protein; 49 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
French Toast New York Style Bagels THE GREATER KNEAD273 mg273
Thick Slice Maple French Toast Bread SCHMIDT263 mg342
Apple Cinnamon Raisin Toaster Flatbreads TOAST 'N GO261 mg315

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toast", one per barcode.

What is in it

Ingredients (as submitted): Bread: Wheat Cinnamon Swirl (Whole Wheat Flour, Water, Wheat Flour, Sugar, Soybean Oil, Eggs, Contains 2% or Less of the Following: Yeast, Soluble Corn Fiber, Cinnamon, Salt, Corn Starch, Calcium Sulfate, Enzymes, Soy Lecithin, Distilled Vinegar, Calcium Propionate, Sorbitan Monostearate, Ascorbic Acid). Egg Mix: Whole Eggs, Sugar, Whey (Milk), Contains 2% or Less of the Following: Salt, Natural Vanilla Flavor, Xanthan Gum, Citric Acid.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2021), not the label on the shelf today.

Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2521482).

More Bake Crafters breads and buns

Questions about this product

How many calories are in Bake Crafters Whole Grain Cinnamon Swirl French Toast, 4" x 3.75"?

220 per 2.9 oz, 1 slice (82g) serving, and 268 per 100 g.

How much sodium is in Bake Crafters Whole Grain Cinnamon Swirl French Toast, 4" x 3.75"?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bake Crafters Food Company submitted to USDA, last updated Sep 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov