GetFoodFacts

Mrs Baird's · Breads and Buns

Whole Grain White Bread

A 2 slices (57g) serving of Whole Grain White Bread by Mrs Baird's has 140 calories, 3g of sugars and 260mg of sodium, as submitted by Tortilla King, Inc. to USDA (FoodData Central 2475271, record updated Jul 24, 2021).

Nutrition Facts

Serving size2 slices (57g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 27g10%
Dietary Fiber 4g14%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 5g10%
Vitamin D not declared
Calcium 300mg23%
Iron 3mg17%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tortilla King, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036035600069
UPC
036035600069
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 54% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 74% carbohydrate, 12% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Grain White Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g4.7 g54%
Sodium456 mg464 mg45%
Protein8.8 g8.9 g43%
Calories24626722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,140 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Swirl Caramel Apple Bread PEPPERIDGE FARM364 mg303
Cinnamon Apple Streusel Flavored Breakfast Bread PRIVATE SELECTION364 mg318
Restaurant Style Sweet Cornbread SCHNUCKS364 mg327

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, BLEACHED OAT FIBER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, GUAR GUM, XANTHAN GUM, REDUCED IRON, CHOLECALCIFEROL (VITAMIN D), ASCORBIC ACID, ENZYMES (CONTAINS WHEAT), SOY LECITHIN, MINERAL OIL, PRESERVATIVE (CALCIUM PROPIONATE).

The statement lists 21 ingredients at the top level, beginning with Water, Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour. Its own allergen line reads: "Contains WHEAT), SOY LECITHIN, MINERAL OIL, PRESERVATIVE (CALCIUM PROPIONATE)". For allergies, read the package: this is the record USDA holds (updated Jul 24, 2021), not the label on the shelf today.

Source: the ingredient statement Tortilla King, Inc. submitted to USDA (FoodData Central 2475271).

More Mrs Baird's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mrs Baird's, Honey Wheat Bread2507.14 g536 mg
100% Whole Wheat Bread2507.14 g571 mg
Mrs Baird's, Cottage White Bread2507.14 g536 mg
Bread Whole Grain Wheat2500 g482 mg
Butter Wheat Small Bread2503.57 g464 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs Baird's Whole Grain White Bread?

140 per 2 slices (57g) serving, and 246 per 100 g.

How much sodium is in Mrs Baird's Whole Grain White Bread?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tortilla King, Inc. submitted to USDA, last updated Jul 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov