Open Nature · Cooked and Prepared
Whole Roasted Chicken
A 3 oz (84g) serving of Whole Roasted Chicken by Open Nature has 150 calories, 0g of sugars and 190mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2484570, record updated Mar 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2484570, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893112350
- Category
- Cooked and Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 6% of them.
Where the calories come from: 0% carbohydrate, 35% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 226 mg | 560 mg | 6% |
| Protein | 29.8 g | 17.9 g | 98% |
| Calories | 179 | 161 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chicken in this aisle
515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 39 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Parmesan Sliced Chicken Breasts with Rib Meat in a Garlic Parmesan Sauce Premium Cuts Chicken BOURBON BROTHERS | 179 mg | 164 |
| Grilled Chicken Breast Sous Vide JOHN GORDON'S | 165 mg | 106 |
| Oven Roasted Garlic Parmesan Chicken PREP CHEF | 164 mg | 157 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): WHOLE CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, SUGAR, GUAR GUM, XANTHAN GUM). COATED WITH SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID).
The statement lists 1 ingredient at the top level, beginning with Whole Chicken (containing Up To 12% of a Solution Of: Sea Salt, Rice Starch, Natural Flavors. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2022), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2484570).
More Open Nature cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Chicken Leg Quarters | 179 | 0 g | 190 mg |
| Whole Roasted Chicken, Bbq | 167 | 1.19 g | 417 mg |
| Whole Roasted Chicken, Traditional | 167 | n/a | 143 mg |
| Roasted Chicken Whole | 167 | 0 g | 149 mg |
| Whole Roasted Chicken, Tuscan | 167 | 1.19 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Whole Roasted Chicken?
150 per 3 oz (84g) serving, and 179 per 100 g.
How much sodium is in Open Nature Whole Roasted Chicken?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Mar 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov