GetFoodFacts

Bfree · Breads and Buns

Wholegrain Pita Breads

One pita (55g) serving of Wholegrain Pita Breads by Bfree has 120 calories, 2g of sugars and 220mg of sodium, as submitted by Photo Oasis, Inc. to USDA (FoodData Central 2426459, record updated Jun 18, 2021).

Nutrition Facts

Serving size1 pita (55g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 21g8%
Dietary Fiber 5g18%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Photo Oasis, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0852795006282
UPC
852795006282
Category
Breads and Buns
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 40% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wholegrain Pita Breads against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g4.7 g40%
Sodium400 mg464 mg26%
Protein5.5 g8.9 g7%
Calories2182679%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other breads in this aisle

302 of the 10,293 breads and buns products are named breads. Per 100 g their median is 298 calories, 579 mg of sodium and 10 g of protein; 54 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Foods Market, Sunflower Organic Breads WHOLE FOODS MARKET316 mg298
Artisan Breads Apple Pie Bread BREADSMITH314 mg279
Traditional Pocket Pita Flatbreads SAM'S CHOICE312 mg219

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breads", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHOLEGRAIN FLOURS 25% (WHOLEGRAIN SORGHUM FLOUR, WHOLEGRAIN MILLET FLOUR, WHOLEGRAIN RICE FLOUR, BUCKWHEAT FLOUR, WHOLEGRAIN TEFF FLOUR, WHOLEGRAIN AMARANTH FLOUR, WHOLEGRAIN QUINOA FLOUR), CORN STARCH, POTATO STARCH, BAMBOO FIBER, TAPIOCA STARCH, BROWN MILLED FLAXSEED, GLYCEROL, APPLE FIBER, INULIN, SOURDOUGH (FERMENTED RICE, CORN AND QUINOA FLOUR), PSYLLIUM, YEAST, PEA PROTEIN, APPLE JUICE CONCENTRATE, MODIFIED CELLULOSE, CANOLA OIL, XANTHAN GUM, SALT, APPLE EXTRACT, MONO AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, SORBIC ACID (A MOLD INHIBITOR), CITRIC ACID (A MOLD INHIBITOR), MALIC ACID (A MOLD INHIBITOR), TARTARIC ACID (A MOLD INHIBITOR).

The statement lists 26 ingredients at the top level, beginning with Water, Wholegrain Flours 25% (wholegrain Sorghum Flour, Wholegrain Millet Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Photo Oasis, Inc. submitted to USDA (FoodData Central 2426459).

More Bfree breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stone Baked Pita Breads2183.64 g436 mg
Brown Seeded Sandwich Loaf2170 g413 mg
Soft White Rolls2001.67 g517 mg
Sweet Potato Wraps2389.52 g452 mg
Soft White Sandwich Loaf1960 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bfree Wholegrain Pita Breads?

120 per 1 pita (55g) serving, and 218 per 100 g.

How much sodium is in Bfree Wholegrain Pita Breads?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Photo Oasis, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov