Rising Tide · Frozen Fish and Seafood
Wild Caught Atlantic Red Crab
A 3 oz (84g) serving of Wild Caught Atlantic Red Crab by Rising Tide has 60 calories, 0g of sugars and 370mg of sodium, as submitted by Fishin' Company to USDA (FoodData Central 2420347, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2420347, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fishin' Company submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826504738191
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 69% of them.
Where the calories come from: 0% carbohydrate, 8% fat and 92% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 440 mg | 298 mg | 69% |
| Protein | 15.5 g | 16.1 g | 47% |
| Calories | 71 | 105 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other crab in this aisle
81 of the 3,374 frozen fish and seafood products are named crab. Per 100 g their median is 106 calories, 535 mg of sodium and 16.5 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Alaska Snow Crab Legs & Claws Fully Cooked ALASKA SEAFOOD | 347 mg | 59 |
| Wild Caught Snow Crab Legs & Claws PRIVATE SELECTION | 347 mg | 59 |
| Pasteurized Crabmeat CAPTAIN YAO | 310 mg | 90 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crab", one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC RED CRAB, SALT
The statement lists 2 ingredients at the top level, beginning with Atlantic Red Crab, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Fishin' Company submitted to USDA (FoodData Central 2420347).
More Rising Tide frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Farm Raised Tilapia Fillets | 80 | 0 g | 161 mg |
| Skin On & Boneless Wild Caught Ocean Perch Fillets | 80 | 0 g | 286 mg |
| Wild Caught Pacific Whiting Fillets | 89 | 0 g | 170 mg |
| Wild Caught Red King Crab | 95 | 0 g | 1,083 mg |
| Mussels | 155 | 0 g | 363 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rising Tide Wild Caught Atlantic Red Crab?
60 per 3 oz (84g) serving, and 71 per 100 g.
How much sodium is in Rising Tide Wild Caught Atlantic Red Crab?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fishin' Company submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov