Fremont [fish Market] · Frozen Fish and Seafood
Wild Caught Shrimp Fajita Mix with Peppers, Onions & Spices, Peppers
One cup (141g) serving of Wild Caught Shrimp Fajita Mix with Peppers, Onions & Spices, Peppers by Fremont [fish Market] has 70 calories, 4g of sugars and 470mg of sodium, as submitted by FREMONT [FISH MARKET] to USDA (FoodData Central 1139678, record updated Sep 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 1139678, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FREMONT [FISH MARKET] submitted to USDA, for the declared 141g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 4099100016635
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 93% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 23% carbohydrate, 13% fat and 64% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 0 g | 93% |
| Sodium | 333 mg | 298 mg | 55% |
| Protein | 7.8 g | 16.1 g | 3% |
| Calories | 50 | 105 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): RAW WILD CAUGHT ARGENTINE RED SHRIMP (PLEOTICUS MUELLERI) [RAW SHRIMP, SODIUM METABISULFITE (PRESERVATIVE), SALT], RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, TEX-MEX SEASONING [SALT, SPICES (CUMIN, CAYENNE, PAPRIKA, PEPPER, OREGANO), ONION, GARLIC, RED PEPPER, SUGAR].
The statement lists 5 ingredients at the top level, beginning with Raw Wild Caught Argentine Red Shrimp (pleoticus Muelleri) [raw Shrimp, Sodium Metabisulfite (preservative), Salt]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2020), not the label on the shelf today.
Source: the ingredient statement FREMONT [FISH MARKET] submitted to USDA (FoodData Central 1139678).
Questions about this product
How many calories are in Fremont [fish Market] Wild Caught Shrimp Fajita Mix with Peppers, Onions & Spices, Peppers?
70 per 1 cup (141g) serving, and 50 per 100 g.
How much sodium is in Fremont [fish Market] Wild Caught Shrimp Fajita Mix with Peppers, Onions & Spices, Peppers?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FREMONT [FISH MARKET] submitted to USDA, last updated Sep 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov