Wilton · Cookies and Biscuits
Wilton, Candy Melts, Pre-baked Cookie Kit
A 0.083 kit (26g) serving of Wilton, Candy Melts, Pre-baked Cookie Kit has 120 calories, 12g of sugars and 45mg of sodium, as submitted by Wilton Industries Inc. to USDA (FoodData Central 1876835, record updated Nov 3, 2017).
Values for the declared serving and per 100 g. FoodData Central 1876835, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wilton Industries Inc. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070896019417
- Category
- Cookies and Biscuits
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 91% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.2 g | 32.1 g | 91% |
| Sodium | 173 mg | 300 mg | 22% |
| Protein | 3.9 g | 5 g | 35% |
| Calories | 462 | 464 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, FUNGAL-AMYLASE ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OIL), WATER, INVERT SUGAR SYRUP, WHOLE DRIED EGGS, SKIM MILK POWDER, LEAVENING (BAKING SODA), SALT, ARTIFICIAL FLAVOR. CANDY CANE CANDY MELTS CANDY: SUGAR, VEGETABLE OIL (PALM KERNEL AND HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN, GUM ARABIC, SALT, PEPPERMINT OIL, ARTIFICIAL FLAVOR, FD& C RED #40. JUMBO RED NONPARELLS: SUGAR, CORN STARCH, CORN SYRUP, FD& C RED #30, FD& C RED #40, CARNAUBA WAX.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2017), not the label on the shelf today.
Source: the ingredient statement Wilton Industries Inc. submitted to USDA (FoodData Central 1876835).
More Wilton cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookie Kit | 442 | 47.37 g | 158 mg |
| Easter Egg Cookie Kit | 435 | 43.48 g | 228 mg |
| Wilton, Tacky Sweater Cookie Kit | 420 | 50 g | 160 mg |
| Gingerbread Mini Village Kit | 400 | 50 g | 250 mg |
| Pre-baked Gingerbread Sleigh Kit | 400 | 56.67 g | 233 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wilton, Candy Melts, Pre-baked Cookie Kit?
120 per 0.083 kit (26g) serving, and 462 per 100 g.
How much sodium is in Wilton, Candy Melts, Pre-baked Cookie Kit?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wilton Industries Inc. submitted to USDA, last updated Nov 3, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov