GetFoodFacts

Winn-dixie · Dips and Salsa

Winn-dixie, Queso Sour Cream Dip

A 2 Tbsp (30g) serving of Winn-dixie, Queso Sour Cream Dip has 45 calories, 2g of sugars and 260mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2054409, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories45
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 260mg11%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021140026903
UPC
021140026903
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 28% carbohydrate, 63% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Winn-dixie, Queso Sour Cream Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g3.3 g80%
Sodium867 mg474 mg93%
Protein3.3 g2.4 g56%
Calories15010757%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other cream in this aisle

217 of the 6,489 dips and salsa products are named cream. Per 100 g their median is 200 calories, 533 mg of sodium and 3.3 g of protein; 193 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sour Cream Dip, French Onion NORDICA667 mg200
Sour Cream Dip, Spinach KROGER667 mg167
Spinach a Rich & Creamy Dip Made with Cream Cheese, Spinach, Artichoke and a Blend of 4 Cheeses Artichoke Dip MEMBER'S MARK667 mg267

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, CREAM, WATER, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), MODIFIED CORNSTARCH, SUGAR, SALT, MALTODEXTRIN, LACTIC AND CITRIC ACID, GELATIN, WHEY SOLIDS, DEHYDRATED RED BELL PEPPER, NATURAL CHEDDAR CHEESE FLAVOR, DEHYDRATED ONION AND GARLIC, MONO- AND DIGLYCERIDES, DEHYDRATED JALAPENO PEPPER, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (COLOR), GUAR GUM, DISODIUM PHOSPHATE, LOCUST BEAN GUM, XANTHAN GUM, SPICES, SODIUM ALGINATE, NATURAL FLAVOR, YEAST EXTRACT.

The statement lists 27 ingredients at the top level, beginning with Skim Milk, Cream, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2054409).

More Winn-dixie dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Winn-dixie, French Onion Sour Cream Dip1673.33 g633 mg
Zesty Guacamole Sour Cream Dip1793.57 g607 mg
Winn-dixie, Sour Cream Dip, Chipotle Ranch2143.57 g679 mg
Winn-dixie, Creamy Dip, Spinach Artichoke2863.57 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Winn-dixie, Queso Sour Cream Dip?

45 per 2 Tbsp (30g) serving, and 150 per 100 g.

How much sodium is in Winn-dixie, Queso Sour Cream Dip?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov