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Associated Manufacturers Limited

Associated Manufacturers Limited submitted 12 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are seasoning mixes, salts, marinades and tenderizers (4). Of the 8 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Associated Manufacturers Limited products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Busha Browne's, Spicy & Hot Pepper SherryBusha Browne's4020.0 g (75%)20 mg (43%)
Busha Browne's, Traditional Jerk Seasoning RubBusha Browne's0n/a7,000 mg (45%)
Green Traditional Jamaican All-purpose Mix & Blenda SeasoningWalkerswood676.7 g (52%)3,400 mg (29%)
Hot Jamaican Scotch Bonnet Pepper SauceWalkerswood0n/a1,000 mg (56%)
Mild Traditional Jamaican Jerk SeasoningWalkerswood595.9 g (50%)5,588 mg (38%)
Plenty Hot Jamaican Fire Stick Pepper SauceWalkerswood10020.0 g (45%)3,600 mg (98%)
Seriously Hot Jonkanoo Pepper SauceWalkerswood0n/a1,200 mg (68%)
Spicy Jerk Barbecue SauceWalkerswood12117.2 g (40%)293 mg (7%)
Spicy Jerk MarinadeWalkerswood696.9 g (56%)3,103 mg (28%)
Spicy West Indian Curry PasteWalkerswood2006.7 g (40%)1,267 mg (58%)
Sweet Treat BrowningWalkerswood1006.7 g (49%)900 mg (79%)
Walkerswood, Savoury Caribbean One Stop SauceWalkerswood100n/a800 mg (43%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov