Maker
Belmont International Trading Corp
Belmont International Trading Corp submitted 5 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are oriental, mexican and ethnic sauces (2). Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Belmont | 4 |
| Belmont Natural Products | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Oriental, Mexican and Ethnic Sauces | 2 |
| Pickles, Olives, Peppers and Relishes | 1 |
| Milk | 1 |
| Frozen Vegetables | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Belmont International Trading Corp products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Giant Corn Kernels | Belmont | 80 | 3.5 g (72%) | 5 mg (26%) |
| Panca Pepper Pasta | Belmont | 86 | 0 g (0%) | 450 mg (17%) |
| Sweetened Condensed Milk | Belmont | 333 | 56.4 g (97%) | 103 mg (78%) |
| Yellow Chili Paste | Belmont Natural Products | 100 | 0 g (0%) | 457 mg (18%) |
| Yellow Pepper | Belmont | 65 | n/a | 217 mg (10%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Belmont productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov