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Brothers International Desserts Inc.

Brothers International Desserts Inc. submitted 12 products to USDA's branded food database under 3 shelf brands, all in ice cream and frozen yogurt. Of the 12 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 10 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Ice Cream and Frozen Yogurt12

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Brothers International Desserts Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Absolute Fruit, Sorbet, Raspberry Absolute Fruit11327.4 g (91%)19 mg (10%)
Classic Bon Bons Ice Cream, MintBrothers28225.6 g (83%)51 mg (24%)
Classic Bon Bons Ice Creams, VanillaBrothers28225.6 g (83%)51 mg (24%)
Fruit Bars, Coconut Natural Choice12817.9 g (20%)0 mg (0%)
Fruit Bars, MangoNatural Choice9023.1 g (62%)0 mg (0%)
Fruit Bars, RaspberryNatural Choice9020.5 g (37%)0 mg (0%)
Fruit Bars, StrawberryNatural Choice9019.2 g (27%)6 mg (6%)
Mango SorbetAbsolute Fruit13229.4 g (96%)0 mg (0%)
Mint Chip Brownie Ice Cream SandwichesBrothers25728.4 g (94%)81 mg (58%)
Natural Choice, Orange Fruit BarsNatural Choice7716.7 g (14%)0 mg (0%)
Premium Vanilla Fudge Swirl Ice Cream Sandwiched Between 2 Chocolate Chip CookiesBrothers29629.6 g (96%)139 mg (87%)
Spumoni Classic Italian Ice CreamBrothers22727.3 g (91%)64 mg (39%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov