Maker
Del Sur
Del Sur submitted 6 products to USDA's branded food database with no shelf brand on the record, in 5 categories; the most are pasta by shape and type (2). Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| No brand on the record | 6 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pasta by Shape and Type | 2 |
| Pickles, Olives, Peppers and Relishes | 1 |
| Other Cooking Sauces | 1 |
| Milk | 1 |
| Cake, Cookie and Cupcake Mixes | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Del Sur products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Corn Fritter Mix | none on the record | 343 | 5.7 g (11%) | 331 mg (28%) |
| Elbows Codos Pasta | none on the record | 350 | 0 g (0%) | 25 mg (68%) |
| Soursop in Syrup | none on the record | 83 | 16.7 g (84%) | 0 mg (0%) |
| Spaghetti | none on the record | 350 | 2.5 g (49%) | 25 mg (68%) |
| Sweetened Condensed Milk | none on the record | 433 | 73.3 g (98%) | 150 mg (84%) |
| Tomato and Onion Sauce | none on the record | 33 | 0 g (0%) | 417 mg (60%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov