Maker
Empacadora Del Bajio S.A.
Empacadora Del Bajio S.A. submitted 16 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are pickles, olives, peppers and relishes (8). Of the 16 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Embasa | 14 |
| Del Fuerte | 1 |
| Pueblito | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pickles, Olives, Peppers and Relishes | 8 |
| Dips and Salsa | 4 |
| Tomatoes | 3 |
| Oriental, Mexican and Ethnic Sauces | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Empacadora Del Bajio S.A. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Adobo Sauce Chipotle Peppers | Embasa | 65 | 3.2 g (23%) | 452 mg (18%) |
| Carrots in Escabeche | Embasa | 17 | 3.3 g (53%) | 1,633 mg (88%) |
| Crushed Tomatillos | Embasa | 16 | 1.6 g (1%) | 468 mg (95%) |
| Del Fuerte, Tomato Sauce Seasoned with Spices | Del Fuerte | 33 | 5.0 g (87%) | 450 mg (91%) |
| Embasa, Chipotle Peppers | Embasa | 97 | 0 g (0%) | 516 mg (34%) |
| Embasa, Mexicana Salsa, Medium | Embasa | 17 | 3.3 g (34%) | 700 mg (81%) |
| Embasa, Salsa Casera | Embasa | 17 | 3.3 g (34%) | 733 mg (84%) |
| Embasa, Salsa Verde | Embasa | 16 | 3.2 g (28%) | 645 mg (76%) |
| Embasa, Sliced Jalapenos | Embasa | 17 | 0 g (0%) | 1,000 mg (66%) |
| Embasa, Sliced Jalapenos in Escabeche | Embasa | 17 | 0 g (0%) | 1,000 mg (66%) |
| Embasa, Whole Jalapenos in Escabeche | Embasa | 17 | 3.3 g (53%) | 967 mg (66%) |
| Guerito Peppers | Embasa | 31 | 3.1 g (52%) | 969 mg (66%) |
| Poblano Salsa, Mild | Pueblito | 33 | 3.3 g (34%) | 633 mg (74%) |
| Sliced Jalapenos | Embasa | 17 | 0 g (0%) | 1,000 mg (66%) |
| Whole Jalapenos | Embasa | 17 | 0 g (0%) | 967 mg (66%) |
| Whole Tomatillos | Embasa | 25 | 1.7 g (2%) | 25 mg (14%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Embasa productits range compared with each category's median
- The pickles with the least sugarranked per 100 g across every brand in the aisle
- The pickles with the least sodium
- The whole pickles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov