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Fattora, S.R.L.

Fattora, S.R.L. submitted 8 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are crackers and biscotti (6). Of the 8 with a measured place in their category, all 8 have less sugar per 100 g than the category's median and 2 less sodium.

Its shelf brands

BrandProducts
Casa Milo7
Meliora1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Fattora, S.R.L. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Casa Milo, Bruschette Traditional Oven Baked ToastsCasa Milo4333.3 g (34%)933 mg (97%)
Crispy Crackers with Hemp & Seeds Puglia ThinsCasa Milo5003.3 g (35%)700 mg (59%)
Crispy Crackers with Kale & SeedsCasa Milo5003.3 g (35%)600 mg (46%)
Garlic & Herbs BruschetteMeliora4333.3 g (26%)933 mg (48%)
Thin Crispy Savory Crackers, Chia SeedsCasa Milo5003.3 g (35%)1,167 mg (96%)
Thin Crispy Savory Crackers, Tomato & OreganoCasa Milo4673.3 g (35%)1,133 mg (94%)
Thin Crispy Savory Crackers, TraditionalCasa Milo4673.3 g (35%)1,133 mg (94%)
Traditional Focacce with Olive Oil CrackersCasa Milo5003.3 g (35%)733 mg (63%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov