Maker
Gold Star Chili Incorporated
Gold Star Chili Incorporated submitted 5 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are chili and stew (2). Of the 5 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Gold Star Chili | 4 |
| Gold Star | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Chili and Stew | 2 |
| Seasoning Mixes, Salts, Marinades and Tenderizers | 1 |
| Frozen Dinners and Entrees | 1 |
| Cheese | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Gold Star Chili Incorporated products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chili & Cream Cheese Dip | Gold Star | 200 | 0 g (0%) | 467 mg (21%) |
| Chili Rice Bowl | Gold Star Chili | 141 | 0.7 g (9%) | 313 mg (56%) |
| Gold Star Chili, Original Chili | Gold Star Chili | 96 | 0.9 g (26%) | 439 mg (77%) |
| Original Chili Seasoning | Gold Star Chili | 286 | 0 g (0%) | 8,286 mg (50%) |
| Original Chili | Gold Star Chili | 96 | 0.9 g (26%) | 482 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Gold Star Chili productits range compared with each category's median
- The chili with the least sugarranked per 100 g across every brand in the aisle
- The chili with the least sodium
- The whole chili aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov