GetFoodFacts

Maker

Greenwise

Greenwise submitted 10 products to USDA's branded food database with no shelf brand on the record, in 5 categories; the most are cakes, cupcakes, snack cakes (4). Of the 10 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 7 less sodium.

Its shelf brands

BrandProducts
No brand on the record10

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Greenwise products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Angus Ground Chuck Burgersnone on the record2530 g (0%)65 mg (25%)
Chocolate Cake with Chocolate Ganache Icingnone on the record35325.9 g (31%)341 mg (67%)
Chocolate Chip Browniesnone on the record38838.8 g (71%)165 mg (12%)
Flourless Chocolate Trufflenone on the record42531.3 g (48%)44 mg (1%)
Oatmeal Raisin Cookiesnone on the record46733.3 g (52%)233 mg (34%)
Organic Raw Honeynone on the record28676.2 g (11%)0 mg (0%)
Strawberry Swirl Cheesecakenone on the record38123.0 g (21%)150 mg (9%)
Unfiltered Creamed Honeynone on the record28681.0 g (70%)0 mg (0%)
Wild Caught Chilean Sea Bass Filletsnone on the record3210 g (0%)54 mg (9%)
Wild Caught Flounder Filletsnone on the record1190 g (0%)119 mg (22%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov