Maker
Griffin Food Company
Griffin Food Company submitted 11 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are syrups and molasses (8). Of the 10 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Griffin's | 10 |
| Prize Taker | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Syrups and Molasses | 8 |
| Ketchup, Mustard, BBQ and Cheese Sauce | 2 |
| Herbs and Spices | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Griffin Food Company products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| American Style Prepared Mustard | Griffin's | 0 | 0 g (0%) | 700 mg (28%) |
| Crystal White Corn Syrup | Griffin's | 400 | 56.7 g (44%) | 33 mg (57%) |
| Jalapeno Mustard, Hot | Griffin's | 0 | 0 g (0%) | 1,200 mg (68%) |
| Light Corn Syrup, the Original | Griffin's | 400 | 33.3 g (15%) | 33 mg (57%) |
| Pancake & Waffle Syrup | Prize Taker | 108 | 25.0 g (12%) | 50 mg (64%) |
| Pancake Syrup | Griffin's | 400 | 48.3 g (32%) | 67 mg (70%) |
| Salted Caramel Syrup | Griffin's | 400 | 76.7 g (70%) | 33 mg (57%) |
| Sugar Free Syrup | Griffin's | 58 | n/a | 183 mg (84%) |
| Syrup, Butter | Griffin's | 333 | 36.7 g (17%) | 50 mg (64%) |
| Syrup, Lite | Griffin's | 167 | 30.0 g (13%) | 142 mg (80%) |
| Vanilla Flavor Imitation | Griffin's | 0 | 0 g (0%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Griffin's productits range compared with each category's median
- The syrup with the least sugarranked per 100 g across every brand in the aisle
- The syrup with the least sodium
- The whole syrup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov