Maker
Hamdan
Hamdan submitted 6 products to USDA's branded food database with no shelf brand on the record, in 2 categories; the most are breads and buns (4). Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and all 6 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| No brand on the record | 6 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 4 |
| Cookies and Biscuits | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Hamdan products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Black Seeds Breadsticks | none on the record | 424 | 5.6 g (58%) | 88 mg (1%) |
| Bran Bread Sticks | none on the record | 404 | 0.6 g (15%) | 455 mg (45%) |
| Hamdan, Barazek | none on the record | 500 | 16.7 g (12%) | 33 mg (2%) |
| Hamdan, Ghraybeh | none on the record | 464 | 25.0 g (25%) | 0 mg (0%) |
| Seasame Breadsticks | none on the record | 425 | 10.3 g (88%) | 34 mg (1%) |
| Sesame Breadsticks | none on the record | 433 | 8.5 g (81%) | 117 mg (1%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov