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Jean-Francois Lazartigue, Inc.

Jean-Francois Lazartigue, Inc. submitted 14 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are fruit and vegetable juice, nectars and fruit drinks (9). Of the 14 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 11 less sodium.

Its shelf brands

BrandProducts
Fremo11
ChoripDong3

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Jean-Francois Lazartigue, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Aloe Vera DrinkFremo5610.6 g (62%)0 mg (0%)
Aloe Vera DrinkFremo4410.0 g (52%)0 mg (0%)
Aloe Vera Drink, Coconut FlavorFremo4410.0 g (97%)3 mg (12%)
Aloe Vera Drink, CoconutFremo4410.0 g (52%)3 mg (25%)
Aloe Vera Drink, GrapeFremo509.4 g (48%)0 mg (0%)
Aloe Vera Drink, Guava FlavorFremo5010.6 g (98%)0 mg (0%)
Aloe Vera Drink, KiwiFremo8020.0 g (98%)0 mg (0%)
Aloe Vera Drink, KiwiFremo5012.5 g (82%)0 mg (0%)
Aloe Vera Drink, MangoFremo5610.6 g (62%)0 mg (0%)
Aloe Vera Drink, PeachFremo5010.6 g (62%)0 mg (0%)
Aloe Vera Drink, PomegranateFremo5411.3 g (68%)20 mg (83%)
Choripdong, Cornish Hen Soup PreparationChoripDong1000 g (0%)23 mg (1%)
Choripdong, Hot Pepper PasteChoripDong23326.7 g (78%)1,933 mg (69%)
Choripdong, Seasoned Soybean PasteChoripDong16720.0 g (45%)2,533 mg (93%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov