Maker
King & Prince Seafood Corp.
King & Prince Seafood Corp. submitted 9 products to USDA's branded food database under 3 shelf brands, in 5 categories; the most are other cooking sauces (4). Of the 8 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Nuco | 7 |
| King & Prince Seafood | 1 |
| Mrs. Friday's | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Cooking Sauces | 4 |
| Vegetable and Cooking Oils | 2 |
| Other Condiments | 1 |
| Frozen Fish and Seafood | 1 |
| Frozen Appetizers and Hors D'oeuvres | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
King & Prince Seafood Corp. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bacon-wrapped Stuffed Shrimp | King & Prince Seafood | 289 | 0 g (0%) | 667 mg (80%) |
| Balsamic Style Vinegar | Nuco | 150 | 30.0 g (49%) | 50 mg (89%) |
| Coconut Vinegar | Nuco | 0 | 0 g (0%) | 27 mg (44%) |
| Gourmet Breaded Oysters | Mrs. Friday's | 205 | 0 g (0%) | 286 mg (48%) |
| Organic & Fair Trade Vinegar with Coconut Syrup | Nuco | 200 | 0 g (0%) | 50 mg (45%) |
| Organic Classic Vinegar | Nuco | 0 | 0 g (0%) | 53 mg (45%) |
| Organic Extra Virgin Coconut Oil | Nuco | 800 | 0 g (0%) | 0 mg (0%) |
| Spray Oil | Nuco | 0 | n/a | 0 mg (0%) |
| Vinegar | Nuco | 0 | 0 g (0%) | 27 mg (44%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Nuco productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov