Maker
Liberty Gold Fruit Company Inc.
Liberty Gold Fruit Company Inc. submitted 7 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are canned seafood (5). Of the 7 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Ligo | 6 |
| Liberty Gold | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Canned Seafood | 5 |
| Oriental, Mexican and Ethnic Sauces | 1 |
| Canned Fruit | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Liberty Gold Fruit Company Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Crushed Pineapple | Liberty Gold | 60 | 14.3 g (69%) | 8 mg (58%) |
| Fish Sauce | Ligo | 67 | 6.7 g (40%) | 10,467 mg (100%) |
| Ligo, Sardines in Tomato Sauce | Ligo | 107 | 3.6 g (92%) | 1,089 mg (94%) |
| Ligo, Squid in Natural Ink | Ligo | 54 | 3.6 g (92%) | 625 mg (85%) |
| Mackerel in Water | Ligo | 190 | 0 g (0%) | 340 mg (33%) |
| Sardines | Ligo | 107 | 3.6 g (92%) | 1,089 mg (94%) |
| Sardines in Tomato Sauce | Ligo | 107 | 3.6 g (92%) | 1,089 mg (94%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Ligo productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov