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Market Pantry

Market Pantry submitted 8 products to USDA's branded food database with no shelf brand on the record, in 5 categories; the most are energy, protein and muscle recovery drinks (3). Of the 8 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium.

Its shelf brands

BrandProducts
No brand on the record8

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Market Pantry products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Cage Free Fresh Eggsnone on the record1400 g (0%)140 mg (27%)
Frosted Sugar Cookiesnone on the record42139.5 g (76%)171 mg (21%)
Milk Chocolate Nutrition Shakenone on the record1469.2 g (86%)92 mg (44%)
Milk Chocolate Nutrition Shake Originalnone on the record926.3 g (70%)79 mg (32%)
Mini Frosted Sugar Cookiesnone on the record43340.0 g (77%)300 mg (50%)
Nonstick Coconut Oil Cooking Spraynone on the record00 g (0%)0 mg (0%)
Nutrition Shakesnone on the record926.3 g (70%)79 mg (32%)
Toasted Oatsnone on the record40030.0 g (72%)700 mg (95%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov