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McClure's Pickles

McClure's Pickles submitted 18 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are pickles, olives, peppers and relishes (9). Of the 16 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

McClure's Pickles products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Bloody Mary Mixer, SpicyMcclure's214.2 g (28%)233 mg (70%)
Brooklyn Detroit PicklesMcclure's71n/a1,071 mg (70%)
Dill Whole Gherkin PicklesMcclure's203.9 g (75%)824 mg (74%)
Garlic & Dill RelishMcclure's187.1 g (74%)250 mg (12%)
Hibiscus Cocktail MixerWolf Moon Mixers7517.5 g (56%)0 mg (0%)
Kettle Cooked Potato Chips, Spicy PickleMcclure's5003.6 g (40%)679 mg (57%)
Mcclure's, Kettle Cooked Potato ChipsMcclure's5184.7 g (75%)659 mg (56%)
Mcclure's, Pickle Spears, Garlic & DillMcclure's183.6 g (59%)250 mg (12%)
PicklesMcclure's183.6 g (59%)250 mg (12%)
Pickles, Bread & ButterMcclure's7117.9 g (85%)964 mg (65%)
Pickles, Spears SpicyMcclure's17n/a1,133 mg (72%)
Pickles, Spears, Garlic & DillMcclure's180 g (0%)1,036 mg (69%)
Pickles, Sweet and SpicyMcclure's7117.9 g (85%)964 mg (65%)
Potato ChipsMcclure's5007.1 g (79%)679 mg (57%)
Potato Chips, Garlic Dill PickleMcclure's5003.6 g (40%)607 mg (46%)
Potato Chips, Spicy PickleMcclure's5003.6 g (40%)679 mg (57%)
Relish, SpicyMcclure's187.1 g (74%)250 mg (12%)
Snappy & Tangy SauerkrautMcclure's181.8 g (53%)679 mg (97%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov