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Mgwhiz, Inc.

Mgwhiz, Inc. submitted 21 products to USDA's branded food database under 5 shelf brands, in 6 categories; the most are cakes, cupcakes, snack cakes (10). Of the 18 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 9 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Mgwhiz, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Banana Cream PieGurney's Beach Bakery247n/a23 mg (1%)
Born To Hula, All Natural Hot Sauce, CayenneBorn To Hula00 g (0%)800 mg (37%)
Born To Hula, Habanero Ancho Hot SauceBorn To Hula1000 g (0%)200 mg (6%)
Born To Hula, Hot Sauce, Habanero GuajilloBorn To Hula1000 g (0%)200 mg (4%)
Chocolate Truffle CakeGurney's Beach Bakery24511.3 g (3%)77 mg (2%)
Delissa, CakeDelissa48233.3 g (53%)416 mg (85%)
Delissa, Plain CakeDelissa48233.3 g (53%)416 mg (85%)
Delissa, Whole Ring CakeDelissa38825.8 g (31%)333 mg (64%)
Giddy Up & Go GranolaThoughtful Food42118.6 g (38%)140 mg (32%)
Key Lime PieGurney's Beach Bakery223n/a62 mg (2%)
Lemon Limon Sliced CakeDelissa38825.8 g (31%)333 mg (64%)
Marble Sliced CakeDelissa37125.8 g (31%)333 mg (64%)
Mini Muffin, Banana NutDelissa38425.1 g (37%)370 mg (32%)
Mini Muffin, BlueberryDelissa35723.8 g (33%)331 mg (58%)
Mousse Pie, ChocolateGurney's Beach Bakery189n/a27 mg (1%)
Muffin, BlueberryDelissa37525.0 g (39%)347 mg (66%)
Muffin, Coconut, CocoDelissa38226.4 g (48%)329 mg (57%)
Muffin, CornDelissa37519.4 g (21%)306 mg (47%)
MuffinsDelissa38226.4 g (48%)312 mg (48%)
Sliced CakeDelisia39828.8 g (42%)341 mg (67%)
Thoughtful Food, Giddy Up & Go GranolaThoughtful Food41918.6 g (38%)140 mg (32%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov