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Offline Experiences LLC, DBA Sincere Cider

Offline Experiences LLC, DBA Sincere Cider submitted 11 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are pickles, olives, peppers and relishes (4). Of the 11 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

BrandProducts
Hiko Foods8
Hiko2
Quevos1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Offline Experiences LLC, DBA Sincere Cider products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Blackcurrant Fruit SpreadHiko Foods15035.0 g (12%)0 mg (0%)
Cucumbers in BrineHiko132.0 g (46%)533 mg (34%)
Kartuskie Pickles W/peppers Strips in VinegarHiko Foods367.1 g (74%)304 mg (17%)
Marinated Sweet Red PeppersHiko Foods363.6 g (59%)250 mg (12%)
Pickled Baby Pattypan SquashHiko Foods183.6 g (73%)0 mg (0%)
Plum ButterHiko Foods22555.0 g (60%)0 mg (0%)
Polish Dill PicklesHiko Foods183.6 g (59%)304 mg (17%)
SauerkrautHiko Foods173.3 g (65%)633 mg (96%)
Sliced Red BeetsHiko333.3 g (65%)1,353 mg (100%)
Sour Cream & Onion Flavor Egg WhitesQuevos4673.3 g (37%)933 mg (81%)
Strawberry Fruit SpreadHiko Foods15035.0 g (12%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov