Maker
USA Underwear LLC
USA Underwear LLC submitted 9 products to USDA's branded food database under 2 shelf brands, in 6 categories; the most are oriental, mexican and ethnic sauces (4). Of the 9 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 4 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Oriental, Mexican and Ethnic Sauces | 4 |
| Salad Dressing and Mayonnaise | 1 |
| Plant Based Water | 1 |
| Plant Based Milk | 1 |
| Ketchup, Mustard, BBQ and Cheese Sauce | 1 |
| Baking Additives and Extracts | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
USA Underwear LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chaokoh, Coconut Cream | Chaokoh | 200 | 2.5 g (43%) | 25 mg (40%) |
| Chaokoh, Coconut Water | Chaokoh | 20 | 4.6 g (47%) | 17 mg (39%) |
| Chaokoh, Lite Coconut Milk | Chaokoh | 100 | 1.3 g (32%) | 38 mg (31%) |
| Mae Ploy, Chilli Paste in Oil | Mae Ploy | 412 | 35.3 g (87%) | 1,235 mg (58%) |
| Mae Ploy, Masman Curry Paste | Mae Ploy | 100 | 0 g (0%) | 5,300 mg (94%) |
| Mae Ploy, Red Curry Paste | Mae Ploy | 100 | 0 g (0%) | 5,700 mg (95%) |
| Mae Ploy, Spring Roll Sauce | Mae Ploy | 158 | 39.5 g (88%) | 737 mg (32%) |
| Mae Ploy, Yellow Curry Paste | Mae Ploy | 100 | 0 g (0%) | 5,500 mg (94%) |
| Thai Style Salad Dressing | Mae Ploy | 200 | 46.7 g (98%) | 1,167 mg (88%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Mae Ploy productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov