Mae Ploy · Oriental, Mexican and Ethnic Sauces
Mae Ploy, Yellow Curry Paste
A 2 tsp (10g) serving of Mae Ploy, Yellow Curry Paste has 10 calories, 0g of sugars and 550mg of sodium, as submitted by USA Underwear LLC to USDA (FoodData Central 2031236, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2031236, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that USA Underwear LLC submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8850367300051
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 5,500 mg | 967 mg | 94% |
| Protein | 10 g | 0 g | 93% |
| Calories | 100 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 231 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Home Gourmet, Spice Paste For Indonesian Mee Goreng Sambal Fried Noodles, Mild ASIAN HOME GOURMET | 4,188 mg | 219 |
| Green Curry Paste, Fresh Green Chilies & Spices A TASTE OF THAI | 4,167 mg | 83 |
| Soybean Paste HIKARI MISO | 4,000 mg | 208 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): LEMON GRASS, GARLIC, SHALLOT, SALT, GALANGAL, DRIED RED CHILI, CORIANDER SEED, KAFFIR LIME PEEL, CUMIN, CINNAMON, MACE, TURMERIC, CARDAMOM.
The statement lists 13 ingredients at the top level, beginning with Lemon Grass, Garlic, Shallot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement USA Underwear LLC submitted to USDA (FoodData Central 2031236).
More Mae Ploy oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mae Ploy, Masman Curry Paste | 100 | 0 g | 5,300 mg |
| Mae Ploy, Red Curry Paste | 100 | 0 g | 5,700 mg |
| Massaman Curry Past | 150 | 0 g | 5,700 mg |
| Yellow Curry Paste | 150 | 10 g | 5,700 mg |
| Sweet Chilli Sauce | 233 | 46.67 g | 1,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mae Ploy, Yellow Curry Paste?
10 per 2 tsp (10g) serving, and 100 per 100 g.
How much sodium is in Mae Ploy, Yellow Curry Paste?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record USA Underwear LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov