Mae Ploy · Oriental, Mexican and Ethnic Sauces
Massaman Curry Past
A 2 tsp (10g) serving of Massaman Curry Past by Mae Ploy has 15 calories, 0g of sugars and 570mg of sodium, as submitted by Theppadung Porn Coconut Co to USDA (FoodData Central 2421169, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2421169, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Theppadung Porn Coconut Co submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044738102377
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 5,700 mg | 967 mg | 95% |
| Protein | 10 g | 0 g | 93% |
| Calories | 150 | 117 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other past in this aisle
253 of the 3,347 oriental, mexican and ethnic sauces products are named past. Per 100 g their median is 180 calories, 2,100 mg of sodium and 3.3 g of protein; 238 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Miso Soybean Paste HIKARI MISO | 4,417 mg | 208 |
| Asian Home Gourmet, Spice Paste For Indonesian Mee Goreng Sambal Fried Noodles, Mild ASIAN HOME GOURMET | 4,188 mg | 219 |
| Green Curry Paste, Fresh Green Chilies & Spices A TASTE OF THAI | 4,167 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "past", one per barcode.
What is in it
Ingredients (as submitted): LEMONGRASS, GARLIC, DRIED RED CHILLI, SHALLOT, SALT, GALANGAL, SHRIMP PASTE (SHRIMP, SALT), CORIANDER SEED, CUMIN, KAFFIR LIME PEEL, CARDAMOM, CINNAMON, NUTMEG
The statement lists 13 ingredients at the top level, beginning with Lemongrass, Garlic, Dried Red Chilli. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Theppadung Porn Coconut Co submitted to USDA (FoodData Central 2421169).
More Mae Ploy oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yellow Curry Paste | 150 | 10 g | 5,700 mg |
| Mae Ploy, Masman Curry Paste | 100 | 0 g | 5,300 mg |
| Mae Ploy, Red Curry Paste | 100 | 0 g | 5,700 mg |
| Mae Ploy, Yellow Curry Paste | 100 | 0 g | 5,500 mg |
| Sweet Chilli Sauce | 233 | 46.67 g | 1,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mae Ploy Massaman Curry Past?
15 per 2 tsp (10g) serving, and 150 per 100 g.
How much sodium is in Mae Ploy Massaman Curry Past?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Theppadung Porn Coconut Co submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov