Maker
Theppadung Porn Coconut Co
Theppadung Porn Coconut Co submitted 15 products to USDA's branded food database under 3 shelf brands, in 8 categories; the most are oriental, mexican and ethnic sauces (4). Of the 13 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Theppadung Porn Coconut Co products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chaokoh, Banana Blossom in Brine | Chaokoh | 23 | n/a | 308 mg (100%) |
| Chaokoh, Coconut Gel in Syrup | Chaokoh | 112 | 28.0 g (17%) | 10 mg (60%) |
| Chaokoh, Jack Fruit in Syrup | Chaokoh | 117 | 24.8 g (94%) | 14 mg (87%) |
| Chaokoh, Quail Egg in Brine | Chaokoh | 173 | n/a | 233 mg (91%) |
| Chaokoh, Young Sweet Corn (cut) in Brine | Chaokoh | 27 | 1.6 g (39%) | 336 mg (85%) |
| Coconut Milk | Chaokoh | 188 | 1.3 g (32%) | 19 mg (12%) |
| Mae Ploy, Coconut Cream | Mae Ploy | 200 | 2.5 g (43%) | 25 mg (40%) |
| Massaman Curry Past | Mae Ploy | 150 | 0 g (0%) | 5,700 mg (95%) |
| Sweet Chilli Sauce | Mae Ploy | 233 | 46.7 g (95%) | 1,333 mg (60%) |
| Sweet Chilli Sauce | Mae Ploy | 267 | 63.3 g (100%) | 1,767 mg (67%) |
| Yellow Curry Paste | Mae Ploy | 150 | 10.0 g (52%) | 5,700 mg (95%) |
| Young Coconut Juice | Chaokoh | 31 | 6.5 g (26%) | 21 mg (84%) |
| Young Coconut Juice with Pulp | Chaokoh | 31 | 6.6 g (26%) | 21 mg (84%) |
| Young Sweet Corn in Brine | Chaokoh | 25 | 1.7 g (43%) | 333 mg (84%) |
| Young Sweet Corn in Brine | Chaokah | 31 | 1.8 g (53%) | 384 mg (90%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Chaokoh productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov