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WOW Baking Company

WOW Baking Company submitted 15 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are cookies and biscuits (12). Of the 15 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 7 less sodium.

Its shelf brands

BrandProducts
Wow8
Wow Baking Company6
No brand on the record1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

WOW Baking Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Wheat & Gluten Free Cookies, Key Lime White ChocolateWow Baking Company45638.6 g (72%)298 mg (50%)
Wow Baking Company, Chocolate BrownieWow Baking Company41041.0 g (78%)160 mg (10%)
Wow Baking Company, Ginger MolassesWow Baking Company42126.3 g (30%)202 mg (28%)
Wow Baking Company, Gluten Free Cookies, Butter ToffeeWow Baking Company43933.3 g (52%)333 mg (60%)
Wow Baking Company, Gourmet Cake Mix, SpiceWow Baking Company38058.0 g (89%)1,020 mg (87%)
Wow Baking Company, Peanut Butter Cookiesnone on the record40431.6 g (46%)368 mg (70%)
Wow Baking Company, Snickerdoodle CookiesWow Baking Company40431.6 g (46%)368 mg (70%)
Wow, Chocolate BrownieWow41242.1 g (81%)114 mg (5%)
Wow, Cookies, Chocolate ChipWow42135.1 g (60%)281 mg (45%)
Wow, Cookies, Lemon BurstWow41024.4 g (25%)346 mg (64%)
Wow, Cookies, SnickerdoodleWow46226.9 g (33%)385 mg (74%)
Wow, Snickerdoodle CookiesWow40431.6 g (46%)368 mg (70%)
Wow, Wheat & Gluten Free Cookie, Chocolate ChipWow42338.5 g (72%)295 mg (49%)
Wow, Wheat & Gluten Free Cookie, Ginger MolassesWow42329.5 g (40%)218 mg (31%)
Wow, Wheat & Gluten Free Cookies, Oregon OatmealWow35131.6 g (46%)368 mg (70%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov