Food
Egg sandwich nutrition facts
A typical portion of egg sandwich (1 miniature/slider; 95 g, egg sandwich on bagel) has 240 calories and 11g of protein (USDA FoodData Central). USDA lists 25 descriptions of it: per 100 g they range from 222 calories (egg sandwich on English muffin, with ham) to 326 (egg sandwich on croissant, with bacon).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Egg sandwich on bagel, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 12g
- more than 57% of 8,218 USDA reference foods
- Calories per 100 g
- 251
- more than 65% of reference foods
- Sodium per 100 g
- 437mg
- more than 80% of reference foods
1 miniature/slider weighs 95 g in USDA's record for Egg sandwich on bagel (FDC 2707328); across 12 records of egg sandwich USDA weighs it at 60 to 115 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 51% carbohydrate, 30% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium23 µg in 1 miniature/slider (95 g), 41% of the Daily Value
- Thiamin0.3 mg in 1 miniature/slider (95 g), 28% of the Daily Value
- Folate107 µg DFE in 1 miniature/slider (95 g), 27% of the Daily Value
- Riboflavin0.3 mg in 1 miniature/slider (95 g), 26% of the Daily Value
- Niacin2.5 mg in 1 miniature/slider (95 g), 16% of the Daily Value
- Vitamin B120.4 µg in 1 miniature/slider (95 g), 15% of the Daily Value
- Choline81 mg in 1 miniature/slider (95 g), 15% of the Daily Value
- Phosphorus166 mg in 1 miniature/slider (95 g), 13% of the Daily Value
- Zinc1.1 mg in 1 miniature/slider (95 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 2707328), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of egg sandwich USDA describes
Egg sandwich on… (FDC 2707321) has the most calories per 100 g (326); the fewest: Egg sandwich on… (FDC 2707318) (222)
Every nutrient in this record (65)
The portion is 1 miniature/slider (95 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 11.4 g | 12.0 g | 23% |
| Total lipid (fat) | 8.01 g | 8.43 g | 10% |
| Carbohydrate, by difference | 30.2 g | 31.8 g | 11% |
| Energy | 238 kcal | 251 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 43.4 g | 45.7 g | |
| Total Sugars | 5.09 g | 5.36 g | |
| Fiber, total dietary | 0.85 g | 0.90 g | 3% |
| Cholesterol | 119 mg | 125 mg | 40% |
| Fatty acids, total saturated | 3.21 g | 3.38 g | 16% |
| Fatty acids, total monounsaturated | 2.43 g | 2.55 g | |
| Fatty acids, total polyunsaturated | 1.35 g | 1.42 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 149 mg | 157 mg | 11% |
| Iron, Fe | 2.49 mg | 2.62 mg | 14% |
| Magnesium, Mg | 22.8 mg | 24.0 mg | 5% |
| Phosphorus, P | 166 mg | 175 mg | 13% |
| Potassium, K | 111 mg | 117 mg | 2% |
| Sodium, Na | 415 mg | 437 mg | 18% |
| Zinc, Zn | 1.12 mg | 1.18 mg | 10% |
| Copper, Cu | 0.075 mg | 0.079 mg | 8% |
| Selenium, Se | 22.6 µg | 23.8 µg | 41% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 81.7 µg | 86.0 µg | |
| Vitamin A, RAE | 83.6 µg | 88.0 µg | 9% |
| Carotene, beta | 11.4 µg | 12.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.77 mg | 0.81 mg | 5% |
| Vitamin D (D2 + D3) | 1.05 µg | 1.10 µg | 5% |
| Cryptoxanthin, beta | 3.80 µg | 4.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 134 µg | 141 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.34 mg | 0.36 mg | 28% |
| Riboflavin | 0.34 mg | 0.35 mg | 26% |
| Niacin | 2.55 mg | 2.68 mg | 16% |
| Vitamin B-6 | 0.074 mg | 0.078 mg | 4% |
| Folate, total | 75.0 µg | 79.0 µg | |
| Vitamin B-12 | 0.37 µg | 0.39 µg | 15% |
| Choline, total | 80.8 mg | 85.0 mg | 15% |
| Vitamin K (phylloquinone) | 1.80 µg | 1.90 µg | 2% |
| Folic acid | 45.6 µg | 48.0 µg | |
| Folate, food | 29.4 µg | 31.0 µg | |
| Folate, DFE | 107 µg | 113 µg | 27% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.075 g | 0.079 g | |
| SFA 6:0 | 0.057 g | 0.060 g | |
| SFA 8:0 | 0.037 g | 0.039 g | |
| SFA 10:0 | 0.085 g | 0.090 g | |
| SFA 12:0 | 0.10 g | 0.11 g | |
| SFA 14:0 | 0.33 g | 0.35 g | |
| SFA 16:0 | 1.77 g | 1.87 g | |
| SFA 18:0 | 0.66 g | 0.70 g | |
| MUFA 18:1 | 2.20 g | 2.32 g | |
| PUFA 18:2 | 1.18 g | 1.24 g | |
| PUFA 18:3 | 0.081 g | 0.085 g | |
| PUFA 20:4 | 0.0048 g | 0.0050 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.13 g | 0.13 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.018 g | 0.019 g | |
| PUFA 20:5 n-3 (EPA) | 0.00095 g | 0.0010 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0019 g | 0.0020 g |
Source: USDA FoodData Central, FDC 2707328: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in egg sandwich?
240 in 1 miniature/slider (95 g) of egg sandwich on bagel; 222 to 326 per 100 g across USDA's descriptions.
How much protein is in egg sandwich?
11g in 1 miniature/slider; 12 g per 100 g.
How much sodium is in egg sandwich?
420mg in 1 miniature/slider; 437 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov