Food · Fast Foods
Griddle cake sandwich nutrition facts
A typical portion of griddle cake sandwich (100 g; 100 g, fast foods, sausage) has 320 calories and 8g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 272 calories (fast foods, egg, cheese, and bacon) to 318 (fast foods, sausage).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Fast foods, griddle cake sandwich, sausage, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 8.4g
- more than 49% of 8,218 USDA reference foods
- Calories per 100 g
- 318
- more than 75% of reference foods
- Sodium per 100 g
- 737mg
- more than 91% of reference foods
100 g weighs 100 g in USDA's record for Fast foods, griddle cake sandwich, sausage (FDC 172057).
Where the calories come from: 39% carbohydrate, 50% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium15 µg in 100 g (100 g), 28% of the Daily Value
- Phosphorus316 mg in 100 g (100 g), 25% of the Daily Value
- Folate100 µg DFE in 100 g (100 g), 25% of the Daily Value
- Niacin3.1 mg in 100 g (100 g), 19% of the Daily Value
- Thiamin0.2 mg in 100 g (100 g), 17% of the Daily Value
- Riboflavin0.2 mg in 100 g (100 g), 12% of the Daily Value
- Vitamin B120.3 µg in 100 g (100 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 172057), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of griddle cake sandwich USDA describes
Fast foods, sausage has the most calories per 100 g (318); the fewest: Fast foods, egg, cheese, and bacon (272)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Fast foods, griddle cake sandwich, sausage | 318 | 8.4 g | 17.8 g | 737 mg |
| Fast foods, griddle cake sandwich, egg, cheese, and bacon | 272 | 12 g | 13.2 g | 718 mg |
| Fast foods, griddle cake sandwich, egg, cheese, and sausage | 291 | 10.8 g | 17.7 g | 652 mg |
Every nutrient in this record (75)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 8.41 g | 8.41 g | 17% |
| Total lipid (fat) | 17.8 g | 17.8 g | 23% |
| Carbohydrate, by difference | 31.3 g | 31.3 g | 11% |
| Ash | 2.47 g | 2.47 g | |
| Energy | 318 kcal | 318 kcal | |
| Sucrose | 6.16 g | 6.16 g | |
| Glucose | 3.91 g | 3.91 g | |
| Fructose | 0.14 g | 0.14 g | |
| Lactose | 0.54 g | 0.54 g | |
| Maltose | 0.48 g | 0.48 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 40.1 g | 40.1 g | |
| Total Sugars | 11.2 g | 11.2 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 1.00 g | 1.00 g | 4% |
| Cholesterol | 24.0 mg | 24.0 mg | 8% |
| Fatty acids, total trans | 0.96 g | 0.96 g | |
| Fatty acids, total saturated | 5.36 g | 5.36 g | 27% |
| Fatty acids, total monounsaturated | 7.53 g | 7.53 g | |
| Fatty acids, total polyunsaturated | 2.41 g | 2.41 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 63.0 mg | 63.0 mg | 5% |
| Iron, Fe | 1.42 mg | 1.42 mg | 8% |
| Magnesium, Mg | 14.0 mg | 14.0 mg | 3% |
| Phosphorus, P | 316 mg | 316 mg | 25% |
| Potassium, K | 145 mg | 145 mg | 3% |
| Sodium, Na | 737 mg | 737 mg | 32% |
| Zinc, Zn | 0.76 mg | 0.76 mg | 7% |
| Copper, Cu | 0.079 mg | 0.079 mg | 9% |
| Manganese, Mn | 0.20 mg | 0.20 mg | 9% |
| Selenium, Se | 15.2 µg | 15.2 µg | 28% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0.20 µg | 0.20 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 28.0 µg | 28.0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.21 mg | 0.21 mg | 17% |
| Riboflavin | 0.16 mg | 0.16 mg | 12% |
| Niacin | 3.08 mg | 3.08 mg | 19% |
| Pantothenic acid | 0.38 mg | 0.38 mg | |
| Vitamin B-6 | 0.11 mg | 0.11 mg | 6% |
| Folate, total | 74.0 µg | 74.0 µg | |
| Vitamin B-12 | 0.27 µg | 0.27 µg | 11% |
| Choline, total | 30.7 mg | 30.7 mg | 6% |
| Vitamin K (phylloquinone) | 1.00 µg | 1.00 µg | 1% |
| Folic acid | 37.0 µg | 37.0 µg | |
| Folate, food | 37.0 µg | 37.0 µg | |
| Folate, DFE | 100 µg | 100 µg | 25% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0.0020 g | 0.0020 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.089 g | 0.089 g | |
| SFA 14:0 | 0.21 g | 0.21 g | |
| SFA 16:0 | 3.26 g | 3.26 g | |
| SFA 18:0 | 1.81 g | 1.81 g | |
| MUFA 18:1 | 6.90 g | 6.90 g | |
| PUFA 18:2 | 2.30 g | 2.30 g | |
| PUFA 18:3 | 0.056 g | 0.056 g | |
| PUFA 20:4 | 0.059 g | 0.059 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.45 g | 0.45 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.18 g | 0.18 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 172057: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in griddle cake sandwich?
320 in 100 g (100 g) of fast foods, sausage; 272 to 318 per 100 g across USDA's descriptions.
How much protein is in griddle cake sandwich?
8g in 100 g; 8.4 g per 100 g.
How much sodium is in griddle cake sandwich?
740mg in 100 g; 737 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov