Food · Sausages and Luncheon Meats
Ham nutrition facts
A typical portion of ham (1 cup; 135 g, ham) has 160 calories and 26g of protein (USDA FoodData Central). USDA lists 19 descriptions of it: per 100 g they range from 101 calories (prepackaged or deli, luncheon meat) to 263 (minced).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Ham, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 19g
- more than 71% of 8,218 USDA reference foods
- Calories per 100 g
- 117
- more than 32% of reference foods
- Sodium per 100 g
- 1,149mg
- more than 97% of reference foods
1 cup weighs 135 g in USDA's record for Ham (FDC 2705878); across 6 records of ham USDA weighs it at 56 to 162 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 5% carbohydrate, 30% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium46 µg in 1 cup (135 g), 83% of the Daily Value
- Niacin8.2 mg in 1 cup (135 g), 51% of the Daily Value
- Thiamin0.6 mg in 1 cup (135 g), 48% of the Daily Value
- Vitamin B60.6 mg in 1 cup (135 g), 33% of the Daily Value
- Phosphorus373 mg in 1 cup (135 g), 30% of the Daily Value
- Zinc2.5 mg in 1 cup (135 g), 23% of the Daily Value
- Vitamin B120.5 µg in 1 cup (135 g), 23% of the Daily Value
- Riboflavin0.3 mg in 1 cup (135 g), 20% of the Daily Value
- Copper0.2 mg in 1 cup (135 g), 19% of the Daily Value
- Choline102 mg in 1 cup (135 g), 19% of the Daily Value
Source: USDA FoodData Central (FDC 2705878), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of ham USDA describes
Minced has the most calories per 100 g (263); the fewest: Prepackaged or deli, luncheon meat (101)
Every nutrient in this record (65)
The portion is 1 cup (135 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 25.7 g | 19.0 g | 51% |
| Total lipid (fat) | 5.22 g | 3.87 g | 7% |
| Carbohydrate, by difference | 2.13 g | 1.58 g | 1% |
| Energy | 158 kcal | 117 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 97.1 g | 71.9 g | |
| Total Sugars | 2.08 g | 1.54 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 72.9 mg | 54.0 mg | 24% |
| Fatty acids, total saturated | 1.73 g | 1.28 g | 9% |
| Fatty acids, total monounsaturated | 2.36 g | 1.75 g | |
| Fatty acids, total polyunsaturated | 0.74 g | 0.55 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 10.8 mg | 8.00 mg | 1% |
| Iron, Fe | 1.13 mg | 0.84 mg | 6% |
| Magnesium, Mg | 27.0 mg | 20.0 mg | 6% |
| Phosphorus, P | 373 mg | 276 mg | 30% |
| Potassium, K | 501 mg | 371 mg | 11% |
| Sodium, Na | 1,551 mg | 1,149 mg | 67% |
| Zinc, Zn | 2.48 mg | 1.84 mg | 23% |
| Copper, Cu | 0.17 mg | 0.12 mg | 19% |
| Selenium, Se | 45.6 µg | 33.8 µg | 83% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 17.6 µg | 13.0 µg | |
| Vitamin A, RAE | 17.6 µg | 13.0 µg | 2% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.30 mg | 0.22 mg | 2% |
| Vitamin D (D2 + D3) | 0.94 µg | 0.70 µg | 5% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.58 mg | 0.43 mg | 48% |
| Riboflavin | 0.26 mg | 0.19 mg | 20% |
| Niacin | 8.17 mg | 6.05 mg | 51% |
| Vitamin B-6 | 0.55 mg | 0.41 mg | 33% |
| Folate, total | 1.35 µg | 1.00 µg | |
| Vitamin B-12 | 0.54 µg | 0.40 µg | 23% |
| Choline, total | 102 mg | 75.6 mg | 19% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 1.35 µg | 1.00 µg | |
| Folate, DFE | 1.35 µg | 1.00 µg | 0% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0027 g | 0.0020 g | |
| SFA 12:0 | 0.0027 g | 0.0020 g | |
| SFA 14:0 | 0.062 g | 0.046 g | |
| SFA 16:0 | 1.08 g | 0.80 g | |
| SFA 18:0 | 0.53 g | 0.40 g | |
| MUFA 18:1 | 2.15 g | 1.59 g | |
| PUFA 18:2 | 0.59 g | 0.44 g | |
| PUFA 18:3 | 0.024 g | 0.018 g | |
| PUFA 20:4 | 0.073 g | 0.054 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.14 g | 0.10 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.034 g | 0.025 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0027 g | 0.0020 g |
Source: USDA FoodData Central, FDC 2705878: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in ham?
160 in 1 cup (135 g) of ham; 101 to 263 per 100 g across USDA's descriptions.
How much protein is in ham?
26g in 1 cup; 19 g per 100 g.
How much sodium is in ham?
1550mg in 1 cup; 1,149 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov