Food · Fast Foods
Nachos nutrition facts
A typical portion of nachos (1 cup; 135 g, cheese only) has 360 calories and 6g of protein (USDA FoodData Central). USDA lists 7 descriptions of it: per 100 g they range from 210 calories (with beans) to 343 (fast foods, with cheese).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Nachos, cheese only, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 4.5g
- more than 37% of 8,218 USDA reference foods
- Calories per 100 g
- 266
- more than 67% of reference foods
- Sodium per 100 g
- 547mg
- more than 85% of reference foods
1 cup weighs 135 g in USDA's record for Nachos, cheese only (FDC 2708577).
Where the calories come from: 41% carbohydrate, 52% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin E3.4 mg in 1 cup (135 g), 22% of the Daily Value
- Vitamin K19 µg in 1 cup (135 g), 16% of the Daily Value
- Phosphorus151 mg in 1 cup (135 g), 12% of the Daily Value
- Thiamin0.1 mg in 1 cup (135 g), 12% of the Daily Value
- Magnesium43 mg in 1 cup (135 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 2708577), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of nachos USDA describes
With cheese has the most calories per 100 g (343); the fewest: With beans (210)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Nachos, cheese only | 266 | 4.5 g | 15.7 g | 547 mg |
| Nachos, beef or pork | 265 | 10.7 g | 16 g | 429 mg |
| Nachos, beef or pork, with beans | 220 | 9.3 g | 12.5 g | 424 mg |
| Nachos, NFS | 265 | 7.6 g | 15.9 g | 488 mg |
| Fast foods, nachos, with cheese, beans, ground beef, and tomatoes | 219 | 6.2 g | 12.5 g | 348 mg |
| Nachos, with beans | 210 | 4.6 g | 11.4 g | 434 mg |
| Fast foods, nachos, with cheese | 343 | 4.3 g | 21.5 g | 313 mg |
Every nutrient in this record (65)
The portion is 1 cup (135 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 6.02 g | 4.46 g | 12% |
| Total lipid (fat) | 21.2 g | 15.7 g | 27% |
| Carbohydrate, by difference | 37.6 g | 27.8 g | 14% |
| Energy | 359 kcal | 266 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 67.6 g | 50.0 g | |
| Total Sugars | 0.61 g | 0.45 g | |
| Fiber, total dietary | 2.70 g | 2.00 g | 10% |
| Cholesterol | 8.10 mg | 6.00 mg | 3% |
| Fatty acids, total saturated | 4.04 g | 2.99 g | 20% |
| Fatty acids, total monounsaturated | 7.00 g | 5.18 g | |
| Fatty acids, total polyunsaturated | 8.50 g | 6.29 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 112 mg | 83.0 mg | 9% |
| Iron, Fe | 1.19 mg | 0.88 mg | 7% |
| Magnesium, Mg | 43.2 mg | 32.0 mg | 10% |
| Phosphorus, P | 151 mg | 112 mg | 12% |
| Potassium, K | 107 mg | 79.0 mg | 2% |
| Sodium, Na | 738 mg | 547 mg | 32% |
| Zinc, Zn | 1.0 mg | 0.74 mg | 9% |
| Copper, Cu | 0.063 mg | 0.047 mg | 7% |
| Selenium, Se | 4.59 µg | 3.40 µg | 8% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 17.6 µg | 13.0 µg | |
| Vitamin A, RAE | 17.6 µg | 13.0 µg | 2% |
| Carotene, beta | 1.35 µg | 1.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 3.36 mg | 2.49 mg | 22% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 1.35 µg | 1.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 4.05 µg | 3.00 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.14 mg | 0.11 mg | 12% |
| Riboflavin | 0.11 mg | 0.078 mg | 8% |
| Niacin | 0.98 mg | 0.72 mg | 6% |
| Vitamin B-6 | 0.095 mg | 0.070 mg | 6% |
| Folate, total | 18.9 µg | 14.0 µg | |
| Vitamin B-12 | 0.081 µg | 0.060 µg | 3% |
| Choline, total | 11.5 mg | 8.50 mg | 2% |
| Vitamin K (phylloquinone) | 18.9 µg | 14.0 µg | 16% |
| Folic acid | 10.8 µg | 8.00 µg | |
| Folate, food | 8.10 µg | 6.00 µg | |
| Folate, DFE | 27.0 µg | 20.0 µg | 7% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.077 g | 0.057 g | |
| SFA 6:0 | 0.020 g | 0.015 g | |
| SFA 8:0 | 0.028 g | 0.021 g | |
| SFA 10:0 | 0.050 g | 0.037 g | |
| SFA 12:0 | 0.084 g | 0.062 g | |
| SFA 14:0 | 0.25 g | 0.19 g | |
| SFA 16:0 | 2.65 g | 1.96 g | |
| SFA 18:0 | 0.66 g | 0.49 g | |
| MUFA 18:1 | 6.90 g | 5.11 g | |
| PUFA 18:2 | 7.96 g | 5.90 g | |
| PUFA 18:3 | 0.53 g | 0.39 g | |
| PUFA 20:4 | 0.0027 g | 0.0020 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.11 g | 0.085 g | |
| PUFA 18:4 | 0.0014 g | 0.0010 g | |
| MUFA 20:1 | 0.095 g | 0.070 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0.0014 g | 0.0010 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2708577: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in nachos?
360 in 1 cup (135 g) of cheese only; 210 to 343 per 100 g across USDA's descriptions.
How much protein is in nachos?
6g in 1 cup; 4.5 g per 100 g.
How much sodium is in nachos?
740mg in 1 cup; 547 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov