Food · Fruits and Fruit Juices
Pineapple nutrition facts
A typical portion of pineapple (1 cup; 165 g, raw (Survey)) has 100 calories and less than 1g of protein (USDA FoodData Central). USDA lists 17 descriptions of it: per 100 g they range from 32 calories (canned, water pack, solids and liquids) to 347 (dried).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Pineapple, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.5g
- more than 10% of 8,218 USDA reference foods
- Calories per 100 g
- 60
- more than 17% of reference foods
- Sodium per 100 g
- 0mg
- more than 0% of reference foods
1 cup weighs 165 g in USDA's record for Pineapple, raw (FDC 2709260); across 6 records of pineapple USDA weighs it at 150 to 250 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 94% carbohydrate, 3% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin C97 mg in 1 cup (165 g), 107% of the Daily Value
- Copper0.2 mg in 1 cup (165 g), 17% of the Daily Value
- Vitamin B60.2 mg in 1 cup (165 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2709260), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of pineapple USDA describes
Dried has the most calories per 100 g (347); the fewest: Water pack (32)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Pineapple, raw (Survey)Same values: Pineapple, frozen | 60 | 0.5 g | 0.2 g | 0 mg |
| Pineapple, dried | 347 | 1.2 g | 0.7 g | 0 mg |
| Pineapple, raw, traditional varieties | 45 | 0.6 g | 0.1 g | 1 mg |
| Pineapple, raw, all varieties | 50 | 0.5 g | 0.1 g | 1 mg |
| Pineapple, raw, extra sweet variety | 51 | 0.5 g | 0.1 g | 1 mg |
| Pineapple, canned, juice pack, drained | 60 | 0.5 g | 0.1 g | 1 mg |
| Pineapple, raw (Foundation) | 54 | 0.5 g | 0.2 g | 0 mg |
| Pineapple, canned, juice pack | 48 | 0.4 g | 0.1 g | 4 mg |
| Pineapple, canned, water pack, solids and liquids | 32 | 0.4 g | 0.1 g | 1 mg |
| Pineapple, canned, juice pack, solids and liquids | 60 | 0.4 g | 0.1 g | 1 mg |
| Pineapple, canned, NFS | 55 | 0.4 g | 0.1 g | 2 mg |
| Pineapple, frozen, chunks, sweetened | 86 | 0.4 g | 0.1 g | 2 mg |
| Pineapple, canned, in syrup | 62 | 0.4 g | 0.1 g | 1 mg |
| Pineapple, canned, light syrup pack, solids and liquids | 52 | 0.4 g | 0.1 g | 1 mg |
| Pineapple, canned, heavy syrup pack, solids and liquids | 78 | 0.4 g | 0.1 g | 1 mg |
| Pineapple, canned, extra heavy syrup pack, solids and liquids | 83 | 0.3 g | 0.1 g | 1 mg |
Every nutrient in this record (65)
The portion is 1 cup (165 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.76 g | 0.46 g | 2% |
| Total lipid (fat) | 0.35 g | 0.21 g | 0% |
| Carbohydrate, by difference | 23.2 g | 14.1 g | 8% |
| Energy | 99.0 kcal | 60.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 140 g | 85.0 g | |
| Total Sugars | 18.8 g | 11.4 g | |
| Fiber, total dietary | 1.49 g | 0.90 g | 5% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.015 g | 0.0090 g | 0% |
| Fatty acids, total monounsaturated | 0.021 g | 0.013 g | |
| Fatty acids, total polyunsaturated | 0.066 g | 0.040 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 19.8 mg | 12.0 mg | 2% |
| Iron, Fe | 0.083 mg | 0.050 mg | 0% |
| Magnesium, Mg | 21.4 mg | 13.0 mg | 5% |
| Phosphorus, P | 8.25 mg | 5.00 mg | 1% |
| Potassium, K | 226 mg | 137 mg | 5% |
| Sodium, Na | 0 mg | 0 mg | 0% |
| Zinc, Zn | 0.18 mg | 0.11 mg | 2% |
| Copper, Cu | 0.16 mg | 0.095 mg | 17% |
| Selenium, Se | 0.17 µg | 0.10 µg | 0% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 4.95 µg | 3.00 µg | 1% |
| Carotene, beta | 57.8 µg | 35.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.033 mg | 0.020 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 96.7 mg | 58.6 mg | 107% |
| Thiamin | 0.11 mg | 0.064 mg | 9% |
| Riboflavin | 0.053 mg | 0.032 mg | 4% |
| Niacin | 0.38 mg | 0.23 mg | 2% |
| Vitamin B-6 | 0.18 mg | 0.11 mg | 11% |
| Folate, total | 29.7 µg | 18.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 9.07 mg | 5.50 mg | 2% |
| Vitamin K (phylloquinone) | 1.15 µg | 0.70 µg | 1% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 29.7 µg | 18.0 µg | |
| Folate, DFE | 29.7 µg | 18.0 µg | 7% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.0083 g | 0.0050 g | |
| SFA 18:0 | 0.0049 g | 0.0030 g | |
| MUFA 18:1 | 0.020 g | 0.012 g | |
| PUFA 18:2 | 0.038 g | 0.023 g | |
| PUFA 18:3 | 0.028 g | 0.017 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0016 g | 0.0010 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2709260: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in pineapple?
100 in 1 cup (165 g) of raw (Survey); 32 to 347 per 100 g across USDA's descriptions.
How much protein is in pineapple?
less than 1g in 1 cup; 0.5 g per 100 g.
How much sodium is in pineapple?
0mg in 1 cup; 0 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov