Brand
Aladdin Bakers nutrition facts
USDA's branded food database lists 6 Aladdin Bakers products from Aladdin Bakers Inc. in 2 categories. Of the 6 with a measured place in their category, all 6 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Aladdin Bakers products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Aladdin Bakers, Sticks | Breads and Buns | 438 | 0 g (0%) | 750 mg (94%) |
| Plain Pita | Breads and Buns | 281 | 1.8 g (18%) | 491 mg (61%) |
| Plain Pita | Breads and Buns | 175 | 1.8 g (18%) | 947 mg (97%) |
| Aladdin Bakers, Baked in Brooklyn, All Natural Breadsticks, Chile Pepper with Sesame Seeds | Other Snacks | 438 | 0 g (0%) | 875 mg (43%) |
| Honey Mustard with Sesame Seeds Sticks | Other Snacks | 444 | 5.6 g (49%) | 833 mg (41%) |
| Sesame Seed Baked in Brooklyn Sticks | Other Snacks | 444 | 5.6 g (49%) | 722 mg (34%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Aladdin Bakers Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov